Eat Good 4 Life
Preheat oven to 375 degrees F. In a small bowl, combine the ingredients for the flax egg and let it sit for 5-10 minutes or until thickened.
In a large bowl combine the rolled oats, baking powder, sugar, cinnamon, and nutmeg. In another bowl, whisk the coconut oil, vanilla, milk, and flax egg. Add the oat mixture to a 9-inch round baking dish.
Pour the milk mixture over the oats. Place the apple in the middle over the oat mixture and scatter the blueberries and pecans.
Bake for 35-40 minutes until the top is golden and the oats have set. I placed mine under the broiler for an extra 3-5 minutes.