Name: Vegan Avocado Ceviche
Yield: 2
Ingredients: 1 ripe avocado, halved, pitted, peeled, and cubed; 1 cup cauliflower, diced; 2 tomatoes, diced; 1/3 cup red onion, finely diced; 1 tablespoon jalapeño pepper, minced; 1 clove garlic, minced; 1 tablespoon fresh cilantro, chopped; 1 tablespoon lime juice; 1/4 teaspoon salt; 1 tablespoon olive oil

Ingredients

For the Vegan Avocado Ceviche

1 ripe avocado, halved, pitted, peeled, and cubed
1 Cup cauliflower, diced
2 Tomatoes, diced
1/3 Cup red onion, finely diced
1 Tablespoon jalapeño pepper, minced
1 Clove garlic, minced
1 Tablespoon fresh cilantro, chopped
1 Tablespoon lime juice
1/4 Teaspoon salt
1 Tablespoon olive oil

Directions

For the Vegan Avocado Ceviche

In a large bowl, combine avocado, cauliflower, tomatoes, onion, jalapeno, garlic, cilantro, lime juice, salt and olive oil.

Transfer to a serving bowl. Serve with homemade pita chips.