• water
  • 3 Cups whole unsalted roasted cashews
  • 2 Tablespoons light brown sugar, lightly packed
  • 2 Tablespoons honey
  • 2 Teaspoons honey
  • 1 whole vanilla bean
  • 2 Tablespoons dried lavender, divided


Method: Preheat the oven to 350 degrees Fahrenheit. Cover a sheet pan with parchment paper. Cut the vanilla bean in half, scrape the see out and add to a large bowl. Add 2 tablespoon of water, the brown sugar, adn honey the same bowl and mix well. Add the scashews adn toss well. Add half the lavender and toss again. Spread the nuts in one layer on the baking pan. Roast the nuts for 25 minutes, stirring twice with a large spatula, until the nuts are glazed and golden brown. Remove from the oven and sprinkle with remaining tablespoon of lavender. Toss well and set aside at room temperature, stirring occasionally to prevent stickign as they cool. Taste for seasoning, add salt if needed. Serve immediately.