Vanilla-Glazed Roasted Squash And Apples

Vanilla-Glazed Roasted Squash And Apples
4.5 from 2 ratings
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Two fall favorites—butternut squash and apples—are oven roasted and sweetened with a vanilla-accented brown sugar and butter glaze.Recipe courtesy of McCormick
Prep Time
20
minutes
Cook Time
45
minutes
Servings
12
servings
Vanilla-Glazed Roasted Squash and Apples
Total time: 1.07 hours
Ingredients
  • 1 medium butternut squash, (about 1 1/2 pounds), peeled, seeded and cut into 1-inch cubes
  • 1 medium vidalia onion, cut into thin wedges (1 cup)
  • 1/4 cup (1/2 stick) butter, melted
  • 1/4 cup firmly packed light brown sugar
  • 1 tablespoon mccormick® all natural pure vanilla extract
  • 1 teaspoon salt
  • 1/2 to 1 teaspoon mccormick® ground nutmeg
  • 1/2 teaspoon mccormick® ground pepper black
  • 2 unpeeled apples, cored and cut into 1/2-inch thick wedges
Directions
  1. Preheat oven to 450°F.
  2. Toss squash and onion in large bowl.
  3. Mix butter, brown sugar, vanilla, salt, nutmeg and pepper in small bowl until well blended.
  4. Pour over squash mixture; toss to coat well.
  5. Arrange in single layer on foil-lined large shallow baking pan.
  6. Bake 15 minutes.
  7. Add apples; toss to mix well.
  8. Bake 25 to 30 minutes longer or until squash and apples are tender.
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