Valerie Cogswell is a certified nutrition coach and recipe developer with more than10 years of experience. Her decadent and surprisingly lean cheesecake custard recipe will completely upstage the typically unhealthy dessert spread.
In a large bowl, whisk together ricotta cheese, mascarpone cheese and almond milk until smooth.
Add Power Crunch Vanilla Crème Proto Whey Protein Powder, pure vanilla, agave nectar and sea salt and continue whisking until very smooth.
Chill for 3 to 4 hours or preferably overnight.
Serve custard in individual glasses. Top with raspberries or mixed berries, a big dollop of light whipped cream and about a sprinkle of graham cracker. Enjoy!