Upward Float Cocktail
Upward Float Cocktail
Mixing vanilla soda and vanilla ice cream may seem like an obvious combination, but the Campari and gin in this recipe create a unique taste that is sure to please.This recipe was created by Pamela Wiznitzer, Seamstress (Upper East Side).
Servings
0
servings
Ingredients
- 3/4 ounce campari
- 3/4 ounce bulldog gin
- 1 ounce cocchi rosa
- 3-4 ounce dry vanilla soda
- 1 cup vanilla ice cream
Directions
- Build in the glass and top with ice cream and dry vanilla soda. Garnish with Campari syrup, orange peel, and sprinkles if desired.