Need another beet juice recipe? This one, from Friedman's Lunch in New York City, uses beets, carrots, ginger, and Granny Smith apples.
Add all ingredients to a juicer.
Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age and damage.
Different vegetables have different cooking times – cook different types separately and then combine.
More Stories by Marcy Franklin
Drink Editor for The Daily Meal. Originally from Colorado, now living in New York City.
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