- 2 spoonfuls of DAVIDsTEA Pumpkin Chai
- 1 Cup water
- 1 Cup milk
- Brown sugar, to taste
- Whipped cream, for serving, optional
- Pinch of cinnamon, for serving, optional
Put tea, water, milk and sugar into a saucepan. Bring to a boil, then reduce to a simmer for 5-10 minutes. Strain tea into two mugs and taste for sweetness. Add brown sugar to taste if you wish.
For a little taste of pumpkin heaven, serve with a dollop of whipped cream and a sprinkle of cinnamon.