The Ultimate Pumpkin Chai
The Ultimate Pumpkin Chai
Ah, Pumpkin Chai. A favorite among fans and staff alike, its return to our shelves is how we know fall has arrived. It’s delicious in cupcakes, cookies, lattes, or just on its own. In this recipe, we prepare it on the stove top, like a traditional Indian chai.
Servings
0
servings
Ingredients
- 2 spoonfuls of davidstea pumpkin chai
- 1 cup water
- 1 cup milk
- brown sugar, to taste
- whipped cream, for serving, optional
- pinch of cinnamon, for serving, optional
Directions
- Put tea, water, milk and sugar into a saucepan. Bring to a boil, then reduce to a simmer for 5-10 minutes. Strain tea into two mugs and taste for sweetness. Add brown sugar to taste if you wish.
- For a little taste of pumpkin heaven, serve with a dollop of whipped cream and a sprinkle of cinnamon.