Ultimate Guacamole Dip

• 4 ripe avocados
• 1/4 red onion - finely diced
• 1 roma tomato
• juice of 1 lime
• 1/2 serrano pepper
• 1/8 teaspoon cumin powder
• 1/8 teaspoon garlic powder
• 1/2 teaspoon salt
• 2 dashes hot sauce
• 3 tablespoon chopped cilantro

1. 1. Remove the flesh from inside of the avocados and place in a small bowl. Mash with a potato masher or a fork. Be sure to leave some lumps for texture. 2. Remove the seeds from the Roma Tomato and finely dice. 3. Remove the membrane and seeds from the Serrano pepper and finely dice. 4. Combine all of the ingredients together. 5. Taste and adjust the seasoning. 6. Best if chilled for an hour before serving to allow the flavors to mingle.