Turkey Jalapeño Melt Panini

Name: Turkey Jalapeño Melt Panini
Yield: 4
Ingredients: 8 slices sourdough bread; 4 slices monterey jack cheese; sliced pickled jalapeño peppers; roast turkey, sliced or shredded; 2 tomatoes, sliced thinly, seeds removed; southwest mustard, such as jack daniels spicy southwest mustard

Add a spicy kick to your next panini. The touch of spicy mustard completes this delicious sandwich.

2 ratings

Aug 14, 2015 | 3:50 pm

Carlton Jared Lockett

Contributor

Shutterstock / cobraphotography

Add a spicy kick to your next panini. The touch of spicy mustard completes this delicious sandwich.

Servings

Deliver Ingredients

Ingredients

8 slices sourdough bread
4 slices Monterey Jack cheese
sliced pickled jalapeño peppers
roast turkey, sliced or shredded
2 tomatoes, sliced thinly, seeds removed
Southwest mustard, such as Jack Daniels Spicy Southwest Mustard

Directions

Preheat the panini grill to medium-high heat.

For each sandwich: On one bread slice, layer on a slice of cheese, jalapeños, leftover turkey, and tomatoes. Spread a thin layer of mustard on another slice of bread, and place it mustard-side down to close the sandwich.

Grill 3 to 4 minutes, until the cheese is melted and the bread is toasted. Cut in half, serve immediately, and enjoy!