4
1 rating

Turkey Cheese Casserole

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Use your thanksgiving leftovers in this mouthwatering casserole

Between big holiday dinners and weeks’ worth of leftovers it’s easy to get tired of turkey dishes this time of year. That’s why I love this Turkey Cheese Casserole recipe. Made with Hood Sour Cream it’s a creamy and welcome way to enjoy the season’s most popular protein. For more delicious seasonal recipes visit Hood.com.

Ingredients

  • 2 Cups cheddar cheese, shredded
  • 4 Cups cooked turkey, cut up
  • 1 1/2 Cup cups chopped celery
  • 1/4 finely chopped green pepper
  • 2 Tablespoons chopped onion
  • 1 Cup sour cream, Hood
  • 1/4 Cup flour
  • 2 Tablespoons lemon juice
  • 3/4 Teaspoons salt
  • 1/8 Teaspoon pepper

Directions

Preheat oven to 350 degrees F.

In a large bowl, combine 1 3/4 cups of the shredded cheese, turkey, celery, green pepper and onion.

Blend together Hood® Sour Cream and flour; stir in lemon juice, salt and pepper. Toss sour cream mixture lightly with turkey.

Turn into a shallow 2-quart casserole. Garnish with reserved 1/4 cup cheddar cheese. Bake for 20 minutes.

Nutritional Facts
Servings6
Calories Per Serving400
Total Fat24g37%
Sugar2gN/A
Saturated13g64%
Cholesterol153mg51%
Protein38g75%
Carbs7g2%
Vitamin A175µg19%
Vitamin B121µg22%
Vitamin B60.7mg33.6%
Vitamin C7mg11%
Vitamin D0.7µg0.2%
Vitamin E0.6mg3%
Vitamin K7µg9%
Calcium318mg32%
Fiber0.6g2.3%
Folate (food)30µgN/A
Folate equivalent (total)30µg8%
Iron1mg7%
Magnesium45mg11%
Monounsaturated6gN/A
Niacin (B3)9mg45%
Phosphorus442mg63%
Polyunsaturated2gN/A
Potassium374mg11%
Riboflavin (B2)0.5mg29.7%
Sodium475mg20%
Trans0.5gN/A
Zinc4mg26%