Turkey Cheese Casserole

Use your thanksgiving leftovers in this mouthwatering casserole
By

Between big holiday dinners and weeks’ worth of leftovers it’s easy to get tired of turkey dishes this time of year. That’s why I love this Turkey Cheese Casserole recipe. Made with Hood Sour Cream it’s a creamy and welcome way to enjoy the season’s most popular protein. For more delicious seasonal recipes visit Hood.com.

6
Servings
741
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Cups cheddar cheese, shredded
  • 4 Cups cooked turkey, cut up
  • 1 1/2 Cup cups chopped celery
  • 1/4 finely chopped green pepper
  • 2 Tablespoons chopped onion
  • 1 Cup sour cream, Hood
  • 1/4 Cup flour
  • 2 Tablespoons lemon juice
  • 3/4 Teaspoons salt
  • 1/8 Teaspoon pepper

Directions

Preheat oven to 350 degrees F.

In a large bowl, combine 1 3/4 cups of the shredded cheese, turkey, celery, green pepper and onion.

Blend together Hood® Sour Cream and flour; stir in lemon juice, salt and pepper. Toss sour cream mixture lightly with turkey.

Turn into a shallow 2-quart casserole. Garnish with reserved 1/4 cup cheddar cheese. Bake for 20 minutes.

Nutritional Facts

Total Fat
42g
60%
Sugar
30g
33%
Saturated Fat
16g
67%
Cholesterol
126mg
42%
Carbohydrate, by difference
55g
42%
Protein
39g
85%
Vitamin A, RAE
196µg
28%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
494mg
49%
Choline, total
175mg
41%
Fiber, total dietary
3g
12%
Fluoride, F
1µg
0%
Folate, total
63µg
16%
Iron, Fe
3mg
17%
Magnesium, Mg
85mg
27%
Niacin
5mg
36%
Pantothenic acid
2mg
40%
Phosphorus, P
969mg
100%
Riboflavin
1mg
91%
Selenium, Se
42µg
76%
Sodium, Na
1962mg
100%
Vitamin D (D2 + D3)
1µg
7%
Water
158g
6%
Zinc, Zn
5mg
63%

Turkey Shopping Tip

Thanksgiving is not the only time to consume turkey. Now readily available year-round, be sure to take advantage of this chicken substitute.

Turkey Cooking Tip

For juicy meat, be sure to brine the turkey.