Between big holiday dinners and weeks’ worth of leftovers it’s easy to get tired of turkey dishes this time of year. That’s why I love this Turkey Cheese Casserole recipe. Made with Hood Sour Cream it’s a creamy and welcome way to enjoy the season’s most popular protein. For more delicious seasonal recipes visit Hood.com.
Preheat oven to 350 degrees F.
In a large bowl, combine 1 3/4 cups of the shredded cheese, turkey, celery, green pepper and onion.
Blend together Hood® Sour Cream and flour; stir in lemon juice, salt and pepper. Toss sour cream mixture lightly with turkey.
Turn into a shallow 2-quart casserole. Garnish with reserved 1/4 cup cheddar cheese. Bake for 20 minutes.