Turkey Cheese Casserole

By
Use your thanksgiving leftovers in this mouthwatering casserole

Between big holiday dinners and weeks’ worth of leftovers it’s easy to get tired of turkey dishes this time of year. That’s why I love this Turkey Cheese Casserole recipe. Made with Hood Sour Cream it’s a creamy and welcome way to enjoy the season’s most popular protein. For more delicious seasonal recipes visit Hood.com.

6
Servings
400
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Cups cheddar cheese, shredded
  • 4 Cups cooked turkey, cut up
  • 1 1/2 Cup cups chopped celery
  • 1/4 finely chopped green pepper
  • 2 Tablespoons chopped onion
  • 1 Cup sour cream, Hood
  • 1/4 Cup flour
  • 2 Tablespoons lemon juice
  • 3/4 Teaspoons salt
  • 1/8 Teaspoon pepper

Directions

Preheat oven to 350 degrees F.

In a large bowl, combine 1 3/4 cups of the shredded cheese, turkey, celery, green pepper and onion.

Blend together Hood® Sour Cream and flour; stir in lemon juice, salt and pepper. Toss sour cream mixture lightly with turkey.

Turn into a shallow 2-quart casserole. Garnish with reserved 1/4 cup cheddar cheese. Bake for 20 minutes.

Turkey Shopping Tip

Thanksgiving is not the only time to consume turkey. Now readily available year-round, be sure to take advantage of this chicken substitute.

Turkey Cooking Tip

For juicy meat, be sure to brine the turkey.

Nutritional Facts

Total Fat
24g
37%
Sugar
2g
N/A
Saturated Fat
13g
64%
Cholesterol
153mg
51%
Protein
38g
75%
Carbs
7g
2%
Vitamin A
175µg
19%
Vitamin B12
1µg
22%
Vitamin B6
0.7mg
33.6%
Vitamin C
7mg
11%
Vitamin D
0.7µg
0.2%
Vitamin E
0.6mg
3%
Vitamin K
7µg
9%
Calcium
318mg
32%
Fiber
0.6g
2.3%
Folate (food)
30µg
N/A
Folate equivalent (total)
30µg
8%
Iron
1mg
7%
Magnesium
45mg
11%
Monounsaturated
6g
N/A
Niacin (B3)
9mg
45%
Phosphorus
442mg
63%
Polyunsaturated
2g
N/A
Potassium
374mg
11%
Riboflavin (B2)
0.5mg
29.7%
Sodium
475mg
20%
Trans
0.5g
N/A
Zinc
4mg
26%