Between big holiday dinners and weeks’ worth of leftovers it’s easy to get tired of turkey dishes this time of year. That’s why I love this Turkey Cheese Casserole recipe. Made with Hood Sour Cream it’s a creamy and welcome way to enjoy the season’s most popular protein. For more delicious seasonal recipes visit Hood.com.
- 2 Cups cheddar cheese, shredded
- 4 Cups cooked turkey, cut up
- 1 1/2 Cup cups chopped celery
- 1/4 finely chopped green pepper
- 2 Tablespoons chopped onion
- 1 Cup Hood Sour Cream
- 1/4 Cup flour
- 2 Tablespoons lemon juice
- 3/4 Teaspoons salt
- 1/8 Teaspoon pepper
Preheat oven to 350°F. In a large bowl, combine 1 3/4 cups of the shredded cheese, turkey, celery, green pepper and onion. Blend together Hood® Sour Cream and flour; stir in lemon juice, salt and pepper. Toss sour cream mixture lightly with turkey. Turn into a shallow 2-quart casserole. Garnish with reserved 1/4 cup cheddar cheese. Bake for 20 minutes.