August 21, 2015
Serve your turkey Bolognese on mini slider buns, a sandwich roll or over “little ears” pasta.
Ingredients
- 1/2 Teaspoon olive oil
- 1 Tablespoon butter
- 3 Ounces ground turkey
- 1/4 Cup onion, chopped
- 1/4 Cup celery, chopped
- 1/4 Cup whole milk
- 1/2 Cup store bought marinara sauce (or homemade)
- 1 Cup Libby’s Peas & Carrots Vegetable Cup, drained
- 1 Teaspoon fresh parsley, chopped
- 1 Tablespoon fresh basil, chopped
- Parmigiano-Reggiano, to taste
- Pinch of salt
- Pinch of freshly ground black pepper
Directions
In a sauté pan heat the oil and the butter. Add the onions and celery and cook for 3 minutes. Add the ground turkey to the onions and cook for 10 minutes. Add the parsley, salt and pepper, stir and cook for 30 seconds. Add the milk and cook for 2 minutes. Add the marinara to the turkey mixture and continue cooking for 10 minutes. Add Libby’s single serving peas and carrots and basil. Continue cooking for 2 more minutes. Sprinkle with grated Parmigiano-Reggiano, if desired.