Turkey Bolognese With Peas And Carrots

• 1/2 teaspoon olive oil
• 1 tablespoon butter
• 3 ounce ground turkey
• 1/4 cup onion, chopped
• 1/4 cup celery, chopped
• 1/4 cup whole milk
• 1/2 cup store bought marinara sauce (or homemade)
• 1 cup libby’s peas & carrots vegetable cup, drained
• 1 teaspoon fresh parsley, chopped
• 1 tablespoon fresh basil, chopped
• parmigiano-reggiano, to taste
• pinch of salt
• pinch of freshly ground black pepper

1. In a sauté pan heat the oil and the butter. Add the onions and celery and cook for 3 minutes. Add the ground turkey to the onions and cook for 10 minutes. Add the parsley, salt and pepper, stir and cook for 30 seconds. Add the milk and cook for 2 minutes. Add the marinara to the turkey mixture and continue cooking for 10 minutes. Add Libby’s single serving peas and carrots and basil. Continue cooking for 2 more minutes. Sprinkle with grated Parmigiano-Reggiano, if desired.