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Turkey Bolognese with Peas and Carrots

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Serve your turkey Bolognese on mini slider buns, a sandwich roll or over “little ears” pasta.

Serve your turkey Bolognese on mini slider buns, a sandwich roll or over “little ears” pasta.

Ingredients

  • 1/2 Teaspoon olive oil
  • 1 Tablespoon butter
  • 3 Ounces ground turkey
  • 1/4 Cup onion, chopped
  • 1/4 Cup celery, chopped
  • 1/4 Cup whole milk
  • 1/2 Cup store bought marinara sauce (or homemade)
  • 1 Cup Libby’s Peas & Carrots Vegetable Cup, drained
  • 1 Teaspoon fresh parsley, chopped
  • 1 Tablespoon fresh basil, chopped
  • Parmigiano-Reggiano, to taste
  • Pinch of salt
  • Pinch of freshly ground black pepper

Directions

In a sauté pan heat the oil and the butter. Add the onions and celery and cook for 3 minutes. Add the ground turkey to the onions and cook for 10 minutes. Add the parsley, salt and pepper, stir and cook for 30 seconds. Add the milk and cook for 2 minutes. Add the marinara to the turkey mixture and continue cooking for 10 minutes. Add Libby’s single serving peas and carrots and basil. Continue cooking for 2 more minutes. Sprinkle with grated Parmigiano-Reggiano, if desired.