Turkey Bolognese With Peas And Carrots

Turkey Bolognese With Peas And Carrots
4 from 1 ratings
Serve your turkey Bolognese on mini slider buns, a sandwich roll or over “little ears” pasta.
  • 1/2 teaspoon olive oil
  • 1 tablespoon butter
  • 3 ounce ground turkey
  • 1/4 cup onion, chopped
  • 1/4 cup celery, chopped
  • 1/4 cup whole milk
  • 1/2 cup store bought marinara sauce (or homemade)
  • 1 cup libby’s peas & carrots vegetable cup, drained
  • 1 teaspoon fresh parsley, chopped
  • 1 tablespoon fresh basil, chopped
  • parmigiano-reggiano, to taste
  • pinch of salt
  • pinch of freshly ground black pepper
  1. In a sauté pan heat the oil and the butter. Add the onions and celery and cook for 3 minutes. Add the ground turkey to the onions and cook for 10 minutes. Add the parsley, salt and pepper, stir and cook for 30 seconds. Add the milk and cook for 2 minutes. Add the marinara to the turkey mixture and continue cooking for 10 minutes. Add Libby’s single serving peas and carrots and basil. Continue cooking for 2 more minutes. Sprinkle with grated Parmigiano-Reggiano, if desired.