You can still enjoy fresh flavors during the winter months. This recipe for Turkey Apple Cranberry Salad uses Hood Sour Cream to emphasize the taste of fruits and flavors we love. The best part is that you can turn this creamy side into a satisfying entrée when you place it on a bed of greens! For more delicious seasonal recipes visit Hood.com.
This recipe is courtesy of ComebackMomma.com
- 2 Cups diced cooked turkey
- 1 Cup cubed apples
- 1/2 Cup sweetened dried cranberries
- 1/2 Cup diced celery
- 3/4 Cups light sour cream, such as Hood
- 2 Tablespoons honey
- 1/2 Teaspoon salt
- 1/4 Teaspoon pepper
- 1/2 Cup sliced almonds
- 1 Teaspoon dried rosemary
In a large bowl, mix turkey, cranberries, apples, and almonds. Add honey and stir. Mix in salt, pepper and rosemary. Fold in sour cream. Refrigerate for about an hour to have flavors combine. Serve cold as side dish or on salad greens for main dish.