Turkey Apple Cranberry Salad

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You can still enjoy fresh flavors during the winter months

You can still enjoy fresh flavors during the winter months. This recipe for Turkey Apple Cranberry Salad uses Hood Sour Cream to emphasize the taste of fruits and flavors we love. The best part is that you can turn this creamy side into a satisfying entrée when you place it on a bed of greens! For more delicious seasonal recipes visit Hood.com.

This recipe is courtesy of ComebackMomma.com

6
Servings
222
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Cups diced cooked turkey
  • 1 Cup cubed apples
  • 1/2 Cup sweetened dried cranberries
  • 1/2 Cup diced celery
  • 3/4 Cups light sour cream, such as Hood
  • 2 Tablespoons honey
  • 1/2 Teaspoon salt
  • 1/4 Teaspoon pepper
  • 1/2 Cup sliced almonds
  • 1 Teaspoon dried rosemary

Directions

In a large bowl, mix turkey, cranberries, apples, and almonds. Add honey and stir. Mix in salt, pepper and rosemary. Fold in sour cream. Refrigerate for about an hour to have flavors combine. Serve cold as side dish or on salad greens for main dish.

 

 

 

Turkey Shopping Tip

Thanksgiving is not the only time to consume turkey. Now readily available year-round, be sure to take advantage of this chicken substitute.

Turkey Cooking Tip

For juicy meat, be sure to brine the turkey.

Nutritional Facts

Total Fat
9g
14%
Sugar
15g
N/A
Saturated Fat
3g
14%
Cholesterol
57mg
19%
Protein
16g
33%
Carbs
21g
7%
Vitamin A
30µg
3%
Vitamin B12
0.6µg
9.3%
Vitamin B6
0.3mg
17%
Vitamin C
2mg
3%
Vitamin D
0.2µg
N/A
Vitamin E
2mg
11%
Vitamin K
4µg
4%
Calcium
76mg
8%
Fiber
2g
9%
Folate (food)
15µg
N/A
Folate equivalent (total)
15µg
4%
Iron
1mg
5.4%
Magnesium
40mg
10%
Monounsaturated
4g
N/A
Niacin (B3)
5mg
24%
Phosphorus
166mg
24%
Polyunsaturated
2g
N/A
Potassium
281mg
8%
Riboflavin (B2)
0.3mg
15.7%
Sodium
272mg
11%
Sugars, added
6g
N/A
Zinc
2mg
11%

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