- 1 package Perdue fresh ground turkey breast (1 pound)
- 1 bag frozen mashed potatoes (22 ounces)
- 2 Tablespoons minced garlic
- 1 jar roasted eggplant and zucchini pasta sauce (26 ounces)
Preheat oven to 375 degrees Fahrenheit.
In a medium nonstick skillet, brown ground meat.
Meanwhile, prepare frozen mashed potatoes according to package directions.
When potatoes are cooked, stir in garlic.
Spray a 2-quart casserole dish with no-stick spray; add browned meat and pasta sauce.
Spread mashed potatoes over top of meat mixture.
Bake 35 to 40 minutes, or until mashed potatoes begin to brown.