Turkey And Vegetable Shepherd's Pie

• 1 package perdue fresh ground turkey breast (1 pound)
• 1 bag frozen mashed potatoes (22 ounces)
• 2 tablespoon minced garlic
• 1 jar roasted eggplant and zucchini pasta sauce (26 ounces)

1. Preheat oven to 375 degrees Fahrenheit.
2. In a medium nonstick skillet, brown ground meat.
3. Meanwhile, prepare frozen mashed potatoes according to package directions.
4. When potatoes are cooked, stir in garlic.
5. Spray a 2-quart casserole dish with no-stick spray; add browned meat and pasta sauce.
6. Spread mashed potatoes over top of meat mixture.
7. Bake 35 to 40 minutes, or until mashed potatoes begin to brown.