Tuna Salad With Grapes And Lemon Tarragon Dressing

Tuna Salad With Grapes And Lemon Tarragon Dressing
4 from 1 ratings
Fill 202 Print
Salads are one of the best ways to showcase grapes. No matter what sort you toss up, grapes can help meld flavors and bring out the best in all the ingredients. In chicken, turkey and seafood salads, grapes add a contrasting texture, pretty colour, and a welcome, subtle sweetness that's unexpected. This tuna salad recipe is a favorite.
Servings
0
servings
Ingredients
  • 2 cup solid white tuna (drained)
  • 1 cup red california seedless grapes, halved
  • 1/3 cup toasted walnuts, chopped
  • 1/3 cup diced celery
  • 2 1/2 tablespoon diced yellow onion
  • 1/3 cup lemon tarragon dressing
  • 1/3 cup mayonnaise
  • 1 1/2 teaspoon finely grated lemon zest
  • 1 1/2 teaspoon lemon juice
  • 1 1/2 teaspoon tarragon vinegar
  • 1/2 teaspoon dried tarragon leaves, crushed
  • 1/8 teaspoon ground black pepper
Directions
  1. In a large bowl, gently break up, but do not mash the drained tuna. Add the grapes, walnuts, diced celery, and onion Stir to mix.
  2. Whisk dressing ingredients together. Combine with tuna mixture until evenly moistened. Keep chilled in a covered container until ready to serve.
Recommended