Truffle Tremor Butter

Staff Writer
Truffle Tremor Butter
Thinkstock/iStockphoto

As if truffle butter couldn't get anymore decadent, Cypress Grove Chèvre, America's best known specialty goat cheesemaker, adds some tremor to the mix.

12
Servings
158
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2 sticks butter, softened
  • 8 Ounces Truffle Tremor, rind removed and interior crumbled into small pieces
  • 1 Tablespoon finely minced sage leaves
  • 1/4 Teaspoon Worcestershire sauce
  • 3/4 Teaspoons coarse black pepper

Directions

In a bowl, cream the butter until smooth. Fold in the cheese, Worcestershire sauce, sage, and pepper.

Form the butter into a 1 ½-inch roll and roll into parchment paper and twist the ends to close. If not using immediately, refrigerate (3 days maximum) or freeze (2 months, maximum). To serve, cut a 1-ounce slice and place on top of hot steak.

Truffle Shopping Tip

Ingredients like olive oil, shallots, mustard, cream, stock, and butter will help bring French flavors to your cooking.

Truffle Cooking Tip

French cuisine is renowned for slow-cooked sauces, however a quick pan sauce will do just as well; after sautéing a piece of meat or fish, remove it from the pan, deglaze with brandy or wine, finish with a touch of butter or cream and voilà!

Nutritional Facts

Total Fat
12g
18%
Saturated Fat
7g
37%
Cholesterol
30mg
10%
Protein
2g
4%
Carbs
14g
5%
Vitamin A
99µg
11%
Vitamin C
0.2mg
0.4%
Vitamin D
0.2µg
0.1%
Vitamin E
0.4mg
1.9%
Vitamin K
13µg
16%
Calcium
45mg
5%
Fiber
14g
54%
Folate (food)
9µg
N/A
Folate equivalent (total)
9µg
2%
Iron
1mg
7%
Magnesium
19mg
5%
Monounsaturated
3g
N/A
Niacin (B3)
1mg
6%
Phosphorus
39mg
6%
Polyunsaturated
0.4g
N/A
Potassium
156mg
4%
Riboflavin (B2)
0.2mg
9.8%
Sodium
9mg
N/A
Trans
0.5g
N/A
Zinc
0.3mg
2%

Around the Web