4
1 rating

Truffle Tremor Butter

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As if truffle butter couldn't get anymore decadent, Cypress Grove Chèvre, America's best known specialty goat cheesemaker, adds some tremor to the mix.

12
Servings
158
Calories Per Serving

Ingredients

  • 1 1/2 sticks butter, softened
  • 8 Ounces Truffle Tremor, rind removed and interior crumbled into small pieces
  • 1 Tablespoon finely minced sage leaves
  • 1/4 Teaspoon Worcestershire sauce
  • 3/4 Teaspoons coarse black pepper

Directions

In a bowl, cream the butter until smooth. Fold in the cheese, Worcestershire sauce, sage, and pepper.

Form the butter into a 1 ½-inch roll and roll into parchment paper and twist the ends to close. If not using immediately, refrigerate (3 days maximum) or freeze (2 months, maximum). To serve, cut a 1-ounce slice and place on top of hot steak.