Truffle Tremor Butter

Truffle Tremor Butter
Staff Writer
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As if truffle butter couldn't get anymore decadent, Cypress Grove Chèvre, America's best known specialty goat cheesemaker, adds some tremor to the mix.

12
Servings
10
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2 sticks butter, softened
  • 8 Ounces Truffle Tremor, rind removed and interior crumbled into small pieces
  • 1 Tablespoon finely minced sage leaves
  • 1/4 Teaspoon Worcestershire sauce
  • 3/4 Teaspoons coarse black pepper

Directions

In a bowl, cream the butter until smooth. Fold in the cheese, Worcestershire sauce, sage, and pepper.

Form the butter into a 1 ½-inch roll and roll into parchment paper and twist the ends to close. If not using immediately, refrigerate (3 days maximum) or freeze (2 months, maximum). To serve, cut a 1-ounce slice and place on top of hot steak.

Nutritional Facts

Sugar
1g
1%
Cholesterol
1mg
0%
Carbohydrate, by difference
2g
2%
Vitamin A, RAE
3µg
0%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
3mg
0%
Choline, total
2mg
0%
Folate, total
1µg
0%
Magnesium, Mg
2mg
1%
Phosphorus, P
5mg
1%
Sodium, Na
17mg
1%
Water
18g
1%

Truffle Shopping Tip

Ingredients like olive oil, shallots, mustard, cream, stock, and butter will help bring French flavors to your cooking.

Truffle Cooking Tip

French cuisine is renowned for slow-cooked sauces, however a quick pan sauce will do just as well; after sautéing a piece of meat or fish, remove it from the pan, deglaze with brandy or wine, finish with a touch of butter or cream and voilà!