Truffle Shuffle Burger

The Daily Meal is spending football season getting favorite game-day and tailgating recipes from chef supporters
Staff Writer
burger

Troy Guard

The Daily Meal is spending football season getting favorite game-day and tailgating recipes from chef supporters of Taste of the NFL. This week, Chef Troy Guard of TAG Restaurant shares his recipe for his Shuffle Burger. “You gotta have a burger on game day,” says Troy, “and this one has it all. Lots of umami flavor to upgrade your tailgate!”

Notes

To celebrate Super Bowl 50, we’ve partnered with Taste of the NFL and their chef partners all season long. Now in its 25th year, the official NFL charity, Taste of the NFL helps to raise awareness and funds via the season-long Kick Hunger Challenge. To date Taste of the NFL has raised and donated in excess of $24 million to food banks and nonprofit organizations in the 32 NFL cities, resulting in more than 192 million meals for Americans in need. 100% of the proceeds generated goes directly back to local communities. Get in the game. Help Kick Hunger. For more information or to donate to your favorite team/city visit: www.kickhungerchallenge.com

To engage via social:

TNFL Handles: @TasteoftheNFL (Instagram, Facebook and Twitter)

Troy Guard Handles: @TroyGuard (Twitter)

Restaurant: @TagRestaurant (Twitter & Facebook)

TNFL Handles: @TasteoftheNFL (Instagram, Facebook and Twitter)

Hashtag: #KickHunger

 

Ingredients

For the ruffle chip mix:

  • 2 Ounces ruffle chips
  • 1 Tablespoon truffle oil blend (fifty percent truffle oil, fifty percent canola oil)
  • 1 pinch fresh parsley, minced
  • 1 pinch parmesan, grated

For the mushroom duxelle:

  • 3 Tablespoons yellow onion, minced
  • 1 Tablespoon garlic, minced
  • 8 Ounces white button mushrooms, minced
  • 1 Tablespoon thyme, minced
  • 1/2 Ounce brandy
  • 1/2 Ounce sherry vinegar
  • Salt, to taste
  • Pepper, to taste

For the truffle aioli:

  • 1/2 Teaspoon rosemary, minced
  • 1/2 Teaspoon thyme, minced
  • 1/2 Teaspoon parsley, minced
  • 1 Teaspoon garlic, minced
  • 1 Cup mayonnaise
  • 2 Tablespoons truffle oil
  • 1/2 Teaspoon olive oil
  • Salt, to taste
  • Pepper, to taste

For the shuffle burger:

  • 1 buttered multi-seed potato bun
  • 1 Gold Canyon Chuck patty, cooked to choice temperature
  • 1 Tablespoon mushroom duxelle
  • 2 Ounces ruffle chip mix
  • 1 Tablespoon truffle aioli
  • 1 slice of Swiss cheese

Directions

For the ruffle chip mix:

Mix all of the ingredients together and set aside.

For the mushroom duxelle:

Using a little canola oil, sweat the onions and garlic in a sauté pan. Add mushrooms and thyme and cook down. Deglaze the pan with brandy. Add sherry wine and then salt and pepper to taste. Put cooked contents into food processor and pulse lightly until the mixture forms into a solid smear.   

For the truffle aioli:

Mince all herbs and garlic. Take all ingredients and combine in a mixing bowl. Mix thoroughly and set aside.

For the shuffle burger:

Add the cooked burger to the buttered multispeed potato bun. Top with mushroom duxelle, ruffle chips, aioli, and Swiss cheese.

Truffle Shopping Tip

Ingredients like olive oil, shallots, mustard, cream, stock, and butter will help bring French flavors to your cooking.

Truffle Cooking Tip

French cuisine is renowned for slow-cooked sauces, however a quick pan sauce will do just as well; after sautéing a piece of meat or fish, remove it from the pan, deglaze with brandy or wine, finish with a touch of butter or cream and voilà!