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Truffle Grilled Cheese


Truffle Grilled Cheese

Chef Kristine Mana-ay has put a gourmet spin on the classic with The Windsor's Truffle Grilled Cheese.  Pair it with a selection of craft beers or seasonal cocktails such as The Half Windsor, made with cucumber and lime it is the perfect cocktail for spring.


  • 2 slices of brioche bread
  • 3 Ounces truffle pecorino cheese
  • 2 Tablespoons butter
  • truffle oil to drizzle on top


Preheat the oven to 350 degrees F.

Assemble the grilled cheese.

Melt 2 tablespoons of butter in an ovenproof skillet over medium heat.

Add the sandwich and cook until golden on the bottom.

Flip and cook until golden on the other side, about 2 more minutes.

Transfer the skillet to the oven and cook until the cheese is melted, 2 to 3 minutes.

Drizzle the truffle oil on top.