Truffle Grilled Cheese
Chef Kristine Mana-ay has put a gourmet spin on the classic with The Windsor's Truffle Grilled Cheese. Pair it with a selection of craft beers or seasonal cocktails such as The Half Windsor, made with cucumber and lime it is the perfect cocktail for spring.
- 2 slices of brioche bread
- 3 Ounces truffle pecorino cheese
- 2 Tablespoons butter
- truffle oil to drizzle on top
Preheat the oven to 350 degrees F.
Assemble the grilled cheese.
Melt 2 tablespoons of butter in an ovenproof skillet over medium heat.
Add the sandwich and cook until golden on the bottom.
Flip and cook until golden on the other side, about 2 more minutes.
Transfer the skillet to the oven and cook until the cheese is melted, 2 to 3 minutes.
Drizzle the truffle oil on top.