It’s officially football season, which mean we get to enjoy one of our favorite pastimes: tailgating. All season long, The Daily Meal will be speaking with chef supporters from Taste of the NFL about their favorite game day nosh, recipes, and tips. First up is chef Troy Guard, hailing from Denver, Colorado. In addition to being both a Denver Broncos and a Dallas Cowboys fan, Troy is the chef/owner of TAG Restaurant Group, which includes TAG Restaurant, Los Chingones, Sugarmill, Bubu, TAG Burger Bar, and Guard and Grace. When it comes to his favorite tailgating dish, Troy doesn’t believe you always have to break out the grill; he’s a sandwich guy. “There’s something about eating with your hands when watching football. It’s the way you would enjoy it in the stadium. I love the combination of ingredients on this sandwich, and it stays good from 1st to 4th quarter.” Here is Troy’s delicious recipe for a turkey club sandwich that you to tackle at home.
To celebrate Super Bowl 50, we’ve partnered with Taste of the NFL and their chef partners all season long. Now in its 25th year, the official NFL charity, Taste of the NFL, helps to raise awareness and funds via the season-long Kick Hunger Challenge. To date, Taste of the NFL has raised and donated in excess of $24 million to food banks and nonprofit organizations in the 32 NFL cities, resulting in more than 192 million meals for Americans in need. 100 percent of the proceeds generated goes directly back to local communities. Get in the game. Help Kick Hunger. For more information or to donate to your favorite team or city, visit www.kickhungerchallenge.com.
Mix all of the ingredients together in a bowl and set aside.
Slice bread in half and spread chipotle aïoli on both sides. Now pile on the ingredients! Build your sandwich by adding cheese, followed by turkey slices, tomatoes, bacon, shredded lettuce, Giardiniera, and banana peppers and then top with other half of bread. Lightly toast in oven, cut into serving portions, and serve.