Name: Tropical Mango Cream Cheese Muffins Recipe
Yield: 12
Ingredients: 2 cup complete honey wheat pancake mix; 2/3 cup sugar; 1/2 cup sliced almonds; 1/3 cup melted buttery spread or canola oil; 1 teaspoon coconut extract; 4 ounce 1/3 less fat cream cheese, cut into 1/4 inch pieces; 3/4 cup diced fresh mango, 1/4 inch pieces; 1 cup blue diamond almond breeze original almondmilk coconutmilk

Ingredients

2 Cups complete honey wheat pancake mix
2/3 Cups Sugar
1/2 Cup sliced almonds
1/3 Cup Melted buttery spread or canola oil
1 Teaspoon coconut extract
4 Ounces 1/3 less fat cream cheese, cut into 1/4 inch pieces
3/4 Cups diced fresh mango, 1/4 inch pieces
1 Cup Blue Diamond Almond Breeze Original Almondmilk Coconutmilk

Directions

Preheat oven to 375°F and line 12 muffin cups with paper liners.

Stir together pancake mix, Almond Breeze, sugar, spread and extract in a medium bowl.

Lightly stir in mango and cream cheese.

Spoon into lined cups and sprinkle with almonds.

Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.