Preheat oven to 375°F and line 12 muffin cups with paper liners.
Stir together pancake mix, Almond Breeze, sugar, spread and extract in a medium bowl.
Lightly stir in mango and cream cheese.
Spoon into lined cups and sprinkle with almonds.
Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.