3.333335
3 ratings

Tropical Mango Cream Cheese Muffins Recipe

By
Mango Muffin
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Mango Muffin

This delicious muffin recipe features Almond Breeze milk. 

Ingredients

  • 2 Cups complete honey wheat pancake mix
  • 2/3 Cups Sugar
  • 1/2 Cup sliced almonds
  • 1/3 Cup Melted buttery spread or canola oil
  • 1 Teaspoon coconut extract
  • 4 Ounces 1/3 less fat cream cheese, cut into 1/4 inch pieces
  • 3/4 Cups diced fresh mango, 1/4 inch pieces
  • 1 Cup Blue Diamond Almond Breeze Original Almondmilk Coconutmilk

Directions

Preheat oven to 375°F and line 12 muffin cups with paper liners. 

Stir together pancake mix, Almond Breeze, sugar, spread and extract in a medium bowl. 

Lightly stir in mango and cream cheese. 

Spoon into lined cups and sprinkle with almonds. 

Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean. 

 

Nutritional Facts
Servings12
Calories Per Serving235
Total Fat12g18%
Sugar13gN/A
Saturated3g13%
Cholesterol10mg3%
Protein4g8%
Carbs30g10%
Vitamin A41µg5%
Vitamin C4mg6%
Vitamin E2mg11%
Vitamin K5µg6%
Calcium120mg12%
Fiber0.8g3.1%
Folate (food)19µgN/A
Folate equivalent (total)34µg9%
Folic acid9µgN/A
Iron3mg15%
Magnesium34mg8%
Monounsaturated6gN/A
Niacin (B3)2mg9%
Phosphorus188mg27%
Polyunsaturated2gN/A
Potassium152mg4%
Riboflavin (B2)0.3mg17.3%
Sodium346mg14%
Sugars, added11gN/A
Thiamin (B1)0.2mg11.6%
Zinc0.6mg3.9%