Tropical Mango Cream Cheese Muffins Recipe

Tropical Mango Cream Cheese Muffins Recipe
Mango Muffin
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Mango Muffin

This delicious muffin recipe features Almond Breeze milk. 

12
Servings
235
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Cups complete honey wheat pancake mix
  • 2/3 Cups Sugar
  • 1/2 Cup sliced almonds
  • 1/3 Cup Melted buttery spread or canola oil
  • 1 Teaspoon coconut extract
  • 4 Ounces 1/3 less fat cream cheese, cut into 1/4 inch pieces
  • 3/4 Cups diced fresh mango, 1/4 inch pieces
  • 1 Cup Blue Diamond Almond Breeze Original Almondmilk Coconutmilk

Directions

Preheat oven to 375°F and line 12 muffin cups with paper liners. 

Stir together pancake mix, Almond Breeze, sugar, spread and extract in a medium bowl. 

Lightly stir in mango and cream cheese. 

Spoon into lined cups and sprinkle with almonds. 

Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean. 

 

Mango Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Mango Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

Nutritional Facts

Total Fat
12g
18%
Sugar
13g
N/A
Saturated Fat
3g
13%
Cholesterol
10mg
3%
Protein
4g
8%
Carbs
30g
10%
Vitamin A
41µg
5%
Vitamin C
4mg
6%
Vitamin E
2mg
11%
Vitamin K
5µg
6%
Calcium
120mg
12%
Fiber
0.8g
3.1%
Folate (food)
19µg
N/A
Folate equivalent (total)
34µg
9%
Folic acid
9µg
N/A
Iron
3mg
15%
Magnesium
34mg
8%
Monounsaturated
6g
N/A
Niacin (B3)
2mg
9%
Phosphorus
188mg
27%
Polyunsaturated
2g
N/A
Potassium
152mg
4%
Riboflavin (B2)
0.3mg
17.3%
Sodium
346mg
14%
Sugars, added
11g
N/A
Thiamin (B1)
0.2mg
11.6%
Zinc
0.6mg
3.9%