Tropical Mango Cream Cheese Muffins Recipe

• 2 cup complete honey wheat pancake mix
• 2/3 cup sugar
• 1/2 cup sliced almonds
• 1/3 cup melted buttery spread or canola oil
• 1 teaspoon coconut extract
• 4 ounce 1/3 less fat cream cheese, cut into 1/4 inch pieces
• 3/4 cup diced fresh mango, 1/4 inch pieces
• 1 cup blue diamond almond breeze original almondmilk coconutmilk

1. Preheat oven to 375°F and line 12 muffin cups with paper liners.
2. Stir together pancake mix, Almond Breeze, sugar, spread and extract in a medium bowl.
3. Lightly stir in mango and cream cheese.
4. Spoon into lined cups and sprinkle with almonds.
5. Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.