3 ratings

Tropical Mango Cream Cheese Muffins Recipe

Mango Muffin

Mango Muffin

This delicious muffin recipe features Almond Breeze milk. 


  • 2 Cups complete honey wheat pancake mix
  • 2/3 Cups Sugar
  • 1/2 Cup sliced almonds
  • 1/3 Cup Melted buttery spread or canola oil
  • 1 Teaspoon coconut extract
  • 4 Ounces 1/3 less fat cream cheese, cut into 1/4 inch pieces
  • 3/4 Cups diced fresh mango, 1/4 inch pieces
  • 1 Cup Blue Diamond Almond Breeze Original Almondmilk Coconutmilk


Preheat oven to 375°F and line 12 muffin cups with paper liners. 

Stir together pancake mix, Almond Breeze, sugar, spread and extract in a medium bowl. 

Lightly stir in mango and cream cheese. 

Spoon into lined cups and sprinkle with almonds. 

Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.