Triple Chocolate Chunk Panini

Triple Chocolate Chunk Panini
Staff Writer
Triple Chocolate Chunk Panini
Lis Parsons

Triple Chocolate Chunk Panini

A deceivingly simple dessert sandwich made up of three different kinds of chocolate. This recipe comes from Panini: Sensational Grilled Sandwiches.

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2
Servings
591
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 slices of Italian country-style bread
  • 3 Ounces milk chocolate, chopped
  • 3 Ounces semisweet chocolate, chopped
  • 3 Ounces white chocolate, chopped
  • ¼ Cup toasted hazelnuts, roughly chopped, optional

Directions

Scatter 2 slices of country-style bread with the chocolate chunks and the hazelnuts (if using) and top with the remaining two slices of bread.

Toast in a sandwich grill for 2 to 3 minutes, or according to the manufacturer’s instructions, until the bread is golden and toasted and the chocolate is mostly melted. Serve immediately.

Nutritional Facts

Total Fat
26g
37%
Sugar
50g
56%
Saturated Fat
14g
58%
Cholesterol
9mg
3%
Carbohydrate, by difference
81g
62%
Protein
7g
15%
Calcium, Ca
134mg
13%
Fiber, total dietary
5g
20%
Iron, Fe
3mg
17%
Niacin
2mg
14%
Sodium, Na
573mg
38%
Water
5g
0%

Chocolate Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Chocolate Cooking Tip

When melting chocolate, use a double boiler and stir occasionally to avoid scorching chocolate at the bottom of the bowl.

Chocolate Wine Pairing

Sweet chenin blanc, muscat, or amontillado sherry with nut-based desserts; sauternes or sweet German wines with pound cake, cheesecake, and other mildly sweet desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines with sweeter desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines, port, madeira, late-harvest zinfandel, or cabernet sauvignon or cabernet franc with chocolate desserts.