Triple Berry Dutch Baby Pancake

This puffy, berry-filled pancake is the perfect brunch dish for those sunny weekends
Dutch Baby

Shutterstock

This easy, baked pancake served with cinnamon sugar and fresh berries is the ultimate celebratory summertime brunch.

This recipe is courtesy of Joy the Baker.

4
Servings
273
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/3 Cup granulated sugar
  • 1 1/4 Teaspoon ground cinnamon
  • 3 large eggs
  • 2/3 Tablespoons whole milk
  • 2/3 Cups all-purpose flour
  • 1/8 Teaspoon salt
  • 4 Tablespoons unsalted butter
  • 2 Cups fresh berries

Directions

Preheat the oven to 425 degrees F. Place a rack in the center of the oven.

In a small bowl, combine the granulated sugar with 1 teaspoon of the cinnamon. Set aside.

With an electric beater or mixer, beat eggs for 3-5 minutes, until pale and frothy. Beat in the milk, flour, salt, and remaining ¼ teaspoon of cinnamon until combined. The batter should be very thin.

Place a 10-inch oven-safe skillet on the stovetop over medium heat. Melt the butter in the skillet. Remove the skillet from the heat, and pour the batter into it. Place the skillet in the oven and bake for 20 minutes, until puffed and golden.

While the pancake bakes, add a few spoonfuls of the cinnamon sugar to the fresh berries. Stir and set aside.

Remove the Dutch baby from the oven, sprinkle with the remaining cinnamon sugar. Add the berries on top. Slice and serve immediately.

Nutritional Facts

Total Fat
3g
4%
Sugar
1g
1%
Saturated Fat
1g
4%
Cholesterol
1mg
0%
Carbohydrate, by difference
53g
41%
Protein
9g
20%
Vitamin A, RAE
265µg
38%
Vitamin C, total ascorbic acid
18mg
24%
Vitamin K (phylloquinone)
415µg
100%
Calcium, Ca
349mg
35%
Choline, total
15mg
4%
Fiber, total dietary
3g
12%
Folate, total
148µg
37%
Iron, Fe
6mg
33%
Magnesium, Mg
77mg
24%
Manganese, Mn
1mg
56%
Niacin
4mg
29%
Phosphorus, P
113mg
16%
Selenium, Se
12µg
22%
Sodium, Na
217mg
14%
Water
101g
4%
Zinc, Zn
1mg
13%

Berry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Berry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.