Triple Berry Dutch Baby Pancake

This puffy, berry-filled pancake is the perfect brunch dish for those sunny weekends
Dutch Baby

Shutterstock

This easy, baked pancake served with cinnamon sugar and fresh berries is the ultimate celebratory summertime brunch.

This recipe is courtesy of Joy the Baker.

4
Servings
341
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/3 Cup granulated sugar
  • 1 1/4 Teaspoon ground cinnamon
  • 3 large eggs
  • 2/3 Tablespoons whole milk
  • 2/3 Cups all-purpose flour
  • 1/8 Teaspoon salt
  • 4 Tablespoons unsalted butter
  • 2 Cups fresh berries

Directions

Preheat the oven to 425 degrees F. Place a rack in the center of the oven.

In a small bowl, combine the granulated sugar with 1 teaspoon of the cinnamon. Set aside.

With an electric beater or mixer, beat eggs for 3-5 minutes, until pale and frothy. Beat in the milk, flour, salt, and remaining ¼ teaspoon of cinnamon until combined. The batter should be very thin.

Place a 10-inch oven-safe skillet on the stovetop over medium heat. Melt the butter in the skillet. Remove the skillet from the heat, and pour the batter into it. Place the skillet in the oven and bake for 20 minutes, until puffed and golden.

While the pancake bakes, add a few spoonfuls of the cinnamon sugar to the fresh berries. Stir and set aside.

Remove the Dutch baby from the oven, sprinkle with the remaining cinnamon sugar. Add the berries on top. Slice and serve immediately.

Berry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Berry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

Nutritional Facts

Total Fat
16g
24%
Sugar
24g
N/A
Saturated Fat
9g
43%
Cholesterol
170mg
57%
Protein
8g
15%
Carbs
44g
15%
Vitamin A
161µg
18%
Vitamin B12
0.4µg
6.2%
Vitamin B6
0.1mg
5.7%
Vitamin C
7mg
12%
Vitamin D
1µg
0.2%
Vitamin E
1mg
6%
Vitamin K
16µg
20%
Calcium
43mg
4%
Fiber
3g
11%
Folate (food)
29µg
N/A
Folate equivalent (total)
83µg
21%
Folic acid
32µg
N/A
Iron
2mg
11%
Magnesium
15mg
4%
Monounsaturated
4g
N/A
Niacin (B3)
2mg
8%
Phosphorus
112mg
16%
Polyunsaturated
1g
N/A
Potassium
142mg
4%
Riboflavin (B2)
0.3mg
18.7%
Sodium
130mg
5%
Sugars, added
17g
N/A
Thiamin (B1)
0.2mg
13.9%
Trans
0.5g
N/A
Zinc
0.8mg
5.2%