Dish with Diane — a series all about getting healthy and delicious foods right from world-class chefs themselves, brings you this special taco recipe. These tacos are perfect for a healthy and quick dinner. You can make many of the components ahead of time and keep them in the refrigerator for an easy assembly during a busy weeknight. Tilapia is not only easy to find at any grocery store, but fish is a nutritious substitute for other taco fillings.
Put all the ingredients into a blender and puree completely.
Mix everything well and refrigerate for 24 hours before serving.
Mix the onions the salt and sugar and let sit at 1 hour at room temperature. Wash thoroughly. Pour red wine vinegar over the onions and let sit for a day making sure that the onions are covered with the vinegar. Strain the onions and store in the refrigerator until ready to use.
Cook the fish in a saute pan and brush with the Al Pastor Sauce. Stuff the lettuce leaves with the fish and top with the pickled red onion. Blend the lime juice and honey and drizzle over the jicama salad.