Traditional Thanksgiving Stuffing

This is the simplist stuffing recipe you will ever make
Stuffing
iStock

I like this classic stuffing recipe because you'll most likely have most of these ingredients in your pantry already. You can use fresh or dried spices although fresh is always preferred.

8
Servings
410
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 loaf egg bread, cubed
  • 2 Cups cornbread, cubed
  • 1 Cup diced celery
  • 1 Cup diced onion
  • 1 Teaspoon rosemary, minced
  • 1 Teaspoon thyme, minced
  • 4 oz. butter
  • 1/2 c. chicken or turkey stock
  • 2 Teaspoons salt
  • 1/2 Teaspoon black pepper

Directions

Toast bread in a 350ºF oven for 20 minutes.

Melt butter in a large sauté pan. Sweat onion and celery until soft, about 20 minutes. Add herbs and stir. Pour the onion mixture over the cubed breads. Season with salt and pepper. Toss with stock.

Nutritional Facts

Total Fat
19g
29%
Sugar
2g
N/A
Saturated Fat
9g
45%
Cholesterol
80mg
27%
Protein
10g
19%
Carbs
51g
17%
Vitamin A
138µg
15%
Vitamin B12
0.2µg
2.5%
Vitamin B6
0.1mg
6.7%
Vitamin C
2mg
4%
Vitamin D
0.5µg
0.1%
Vitamin E
0.5mg
2.6%
Vitamin K
6µg
7%
Calcium
183mg
18%
Fiber
2g
8%
Folate (food)
60µg
N/A
Folate equivalent (total)
141µg
35%
Folic acid
47µg
N/A
Iron
3mg
17%
Magnesium
27mg
7%
Monounsaturated
5g
N/A
Niacin (B3)
4mg
21%
Phosphorus
156mg
22%
Polyunsaturated
3g
N/A
Potassium
220mg
6%
Riboflavin (B2)
0.4mg
25%
Sodium
558mg
23%
Thiamin (B1)
0.4mg
27.5%
Trans
0.5g
N/A
Zinc
0.8mg
5.6%