Trader Joe's Cauliflower Gnocchi is super simple to make. And this baked version takes it even further by roasting the frozen gnocchi in an even layer before layering the sauce and cheese and baking it all again until it’s bubbly and delicious.
Recipe courtesy of Bits and Bites
- 2 bags cauliflower gnocchi
- 3 Cups marinara sauce
- 2 Cups shredded mozzarella cheese
- For garnish: fresh basil, red pepper flakes and shredded parmesan cheese
- 2 optional protein of choice: meatballs, chicken sausage
Preheat oven to 425 desgrees and line sheet pan with aluminum foil. Spray foil with non-stick spray.
Lay your frozen gnocchi out on an even layer, roast for 20 minutes.
Once gnocchi are cooked, transfer to baking dish. Add in protein of choice, marinara sauce and top with shredded cheese.
Bake for 20 minutes.
Let it rest for 5-10 minutes. Top with basil, red pepper flakes and shredded parmesan befor serving.