The Town And Country Cocktail

Name: The Town And Country Cocktail
Ingredients: 2 ounce rock and rye whiskey, preferably mister katz’s; 1/2 ounce white vermouth, preferably atsby amberthorn vermouth; 1/2 ounce apple brandy, preferably neversink unaged apple brandy; lemon peel, to twist

Hannah Hoskins|Oct. 5, 2016 1:02 pm EST

4.5 (2 ratings)

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Staying at the cabin or hitting the slopes? From “Town to Country,” this cocktail is your road trip companion. This recipe is courtesy of Matt Piacentini from The Up & Up in New York.

Servings

1

Ingredients

2 ounce rock and rye whiskey, preferably mister katz’s
1/2 ounce white vermouth, preferably atsby amberthorn vermouth
1/2 ounce apple brandy, preferably neversink unaged apple brandy
lemon peel, to twist

Directions

Pour the whiskey, vermouth, and brandy into a large mixing glass filled with ice. Strain into a chilled coupe glass. Twist a lemon peel over the top, and then discard the peel.