The Town And Country Cocktail

The Town And Country Cocktail
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Staying at the cabin or hitting the slopes? From “Town to Country,” this cocktail is your road trip companion.  This recipe is courtesy of Matt Piacentini from The Up & Up in New York.
Servings
1
servings
Ingredients
  • 2 ounce rock and rye whiskey, preferably mister katz’s
  • 1/2 ounce white vermouth, preferably atsby amberthorn vermouth
  • 1/2 ounce apple brandy, preferably neversink unaged apple brandy
  • lemon peel, to twist
Directions
  1. Pour the whiskey, vermouth, and brandy into a large mixing glass filled with ice. Strain into a chilled coupe glass. Twist a lemon peel over the top, and then discard the peel.
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