Tonnarelli with Frutti di Mare

Fresh tonnarelli pasta is served in a tomato based sauce topped with shrimp, clams, and calamari
pasta

I Trulli

Tonnarelli, square spaghetti-like pasta, is shape traditionally made in the Lazio region in Italy. Here, fresh tonnarelli is served in a tomato based sauce topped with shrimp, clams, and calamari. This recipe comes courtesy of I Truilli restaurant in NYC and is best enjoyed with a crisp glass of Barone Fini Italian Pinot Grigio.

August 15th marks the Italian holiday of Ferragosto celebrating the peak of summer. To honor the holiday, I Truilli will be hosting a special dinner benefiting the NYC Food Bank. 

1
Servings
314
Calories Per Serving
Deliver Ingredients

Ingredients

  • 110 Grams fresh tonnarelli. Tonnarelli can be substituted for fresh spaghetti.
  • 1/2 Cup white wine
  • 1 plum tomato, chopped
  • 3 jumbo shrimp, peeled
  • 8 little neck clams, in shell
  • 1 whole calamari, cut into rings
  • 1 garlic clove, sliced
  • olive oil
  • chopped fresh flat leaf parsley

Directions

In a pan, over medium heat, sauté the calamari and clams with white wine, olive oil, garlic and tomato.

When the clams open in the pan, add the shrimp. 

Meanwhile, boil the pasta- fresh pasta should be perfectly al dente in about three minutes. Try to time it so that the pasta and the shrimp are finished cooking simultaneously 

When the pasta is done, add to the pan with the seafood and toss. Add a splash of olive oil and the parsley, toss again.

Serve immediately. 

 

Nutritional Facts

Total Fat
16g
23%
Sugar
1g
1%
Saturated Fat
5g
21%
Cholesterol
76mg
25%
Carbohydrate, by difference
3g
2%
Protein
20g
43%
Vitamin A, RAE
1µg
0%
Vitamin B-12
1µg
42%
Vitamin B-6
1mg
77%
Calcium, Ca
21mg
2%
Choline, total
42mg
10%
Fluoride, F
202µg
7%
Folate, total
4µg
1%
Iron, Fe
1mg
6%
Magnesium, Mg
33mg
10%
Niacin
5mg
36%
Pantothenic acid
1mg
20%
Phosphorus, P
233mg
33%
Selenium, Se
31µg
56%
Sodium, Na
68mg
5%
Thiamin
1mg
91%
Vitamin D (D2 + D3)
1µg
7%
Water
159g
6%
Zinc, Zn
3mg
38%