Tommy Bahama's Voodoo Punch
A rum punch bowl concocted by Tommy Bahama's Restaurant & Marlin Bar. Perfect for celebrating National Rum Punch Day on Saturday, September 20!
Build in punch bowl, stir, and top with soda. Garnish with orange & lemon slices.
Bone-in cuts tend to be slightly less expensive than their boneless counterparts, and have more flavor.
According to the USDA, the recommended internal temperature for cooked pork should be 145 degrees Fahrenheit.
Most red wines, including cabernet sauvignon, cabernet franc, syrah/shiraz, mourvèdre, Rhône blends, zinfandel, petite sirah, nero d'avola, and primitivo.
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