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Tommy Bahama's Voodoo Punch

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Tommy Bahama's Voodoo Punch

A rum punch bowl concocted by Tommy Bahama's Restaurant & Marlin Bar. Perfect for celebrating National Rum Punch Day on Saturday, September 20!

Ingredients

  • 11 Ounces SKYY Passion Fruit
  • 1.25 Ounces Orange juice
  • 4 Ounces Lemon juice
  • 4 Ounces Grenadine
  • 11 Ounces Club soda
  • 0.5 Ounce Orange bitters
  • 1.25 Ounces Grand Marnier

Directions

Build in punch bowl, stir, and top with soda. Garnish with orange & lemon slices.