Tommy Bahama's Voodoo Punch

Tommy Bahama's Voodoo Punch
By
Tommy Bahama's Voodoo Punch

Tommy Bahama's

Tommy Bahama's Voodoo Punch

A rum punch bowl concocted by Tommy Bahama's Restaurant & Marlin Bar. Perfect for celebrating National Rum Punch Day on Saturday, September 20!

3
Servings
257
Calories Per Serving
Deliver Ingredients

Ingredients

  • 11 Ounces SKYY Passion Fruit
  • 1.25 Ounces Orange juice
  • 4 Ounces Lemon juice
  • 4 Ounces Grenadine
  • 11 Ounces Club soda
  • 0.5 Ounce Orange bitters
  • 1.25 Ounces Grand Marnier

Directions

Build in punch bowl, stir, and top with soda. Garnish with orange & lemon slices.

Ham Shopping Tip

Bone-in cuts tend to be slightly less expensive than their boneless counterparts, and have more flavor.

Ham Cooking Tip

According to the USDA, the recommended internal temperature for cooked pork should be 145 degrees Fahrenheit.

Nutritional Facts

Total Fat
0.8g
1.3%
Sugar
31g
N/A
Protein
3g
5%
Carbs
53g
18%
Vitamin A
68µg
8%
Vitamin B6
0.1mg
6.3%
Vitamin C
52mg
86%
Vitamin K
0.7µg
0.9%
Calcium
24mg
2%
Fiber
11g
44%
Folate (food)
26µg
N/A
Folate equivalent (total)
26µg
6%
Iron
2mg
10%
Magnesium
36mg
9%
Niacin (B3)
2mg
8%
Phosphorus
78mg
11%
Polyunsaturated
0.4g
N/A
Potassium
437mg
12%
Riboflavin (B2)
0.1mg
8.8%
Sodium
62mg
3%
Zinc
0.3mg
1.9%