Tommy Bahama's Citrus Ginger Punch

Name: Tommy Bahama's Citrus Ginger Punch
Ingredients: 11 ounce cruzan light; 2.75 ounce lemon juice; 2.75 ounce lime juice; 2.75 ounce orange juice; 11 ounce ginger beer; 10 slices of fresh ginger; 2.75 ounce clement creole shrubb

apa123|Sept. 15, 2014 4:15 pm EST

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A rum punch bowl concocted by Tommy Bahama's Restaurant & Marlin Bar. Perfect for celebrating National Rum Punch Day on Saturday, September 20!

Servings

3

Ingredients

11 ounce cruzan light
2.75 ounce lemon juice
2.75 ounce lime juice
2.75 ounce orange juice
11 ounce ginger beer
10 slices of fresh ginger
2.75 ounce clement creole shrubb

Directions

Build in punch bowl, stir, and top with ginger beer. Garnish with orange, lemon & lime wheels.