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Tommy Bahama's Citrus Ginger Punch

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Tommy Bahama's Citrus Ginger Punch
Tommy Bahama's

Tommy Bahama's Citrus Ginger Punch

A rum punch bowl concocted by Tommy Bahama's Restaurant & Marlin Bar. Perfect for celebrating National Rum Punch Day on Saturday, September 20!

Ingredients

  • 11 Ounces Cruzan Light
  • 2.75 Ounces Lemon juice
  • 2.75 Ounces Lime juice
  • 2.75 Ounces Orange juice
  • 11 Ounces Ginger beer
  • 10 slices of fresh ginger
  • 2.75 Ounces Clement Creole Shrubb

Directions

Build in punch bowl, stir, and top with ginger beer. Garnish with orange, lemon & lime wheels.