Tommy Bahama's Citrus Ginger Punch
Tommy Bahama's Citrus Ginger Punch
A rum punch bowl concocted by Tommy Bahama's Restaurant & Marlin Bar. Perfect for celebrating National Rum Punch Day on Saturday, September 20!
servings
3
Ingredients
- 11 ounce cruzan light
- 2.75 ounce lemon juice
- 2.75 ounce lime juice
- 2.75 ounce orange juice
- 11 ounce ginger beer
- 10 slices of fresh ginger
- 2.75 ounce clement creole shrubb
Directions
- Build in punch bowl, stir, and top with ginger beer. Garnish with orange, lemon & lime wheels.