Tommy Bahama's Citrus Ginger Punch

Tommy Bahama's Citrus Ginger Punch
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Tommy Bahama's Citrus Ginger Punch
Tommy Bahama's

Tommy Bahama's Citrus Ginger Punch

A rum punch bowl concocted by Tommy Bahama's Restaurant & Marlin Bar. Perfect for celebrating National Rum Punch Day on Saturday, September 20!

3
Servings
Deliver Ingredients

Ingredients

  • 11 Ounces Cruzan Light
  • 2.75 Ounces Lemon juice
  • 2.75 Ounces Lime juice
  • 2.75 Ounces Orange juice
  • 11 Ounces Ginger beer
  • 10 slices of fresh ginger
  • 2.75 Ounces Clement Creole Shrubb

Directions

Build in punch bowl, stir, and top with ginger beer. Garnish with orange, lemon & lime wheels.

Ham Shopping Tip

Bone-in cuts tend to be slightly less expensive than their boneless counterparts, and have more flavor.

Ham Cooking Tip

According to the USDA, the recommended internal temperature for cooked pork should be 145 degrees Fahrenheit.