Tommy Bahama's Citrus Ginger Punch

Tommy Bahama's Citrus Ginger Punch
By
Tommy Bahama's Citrus Ginger Punch
Tommy Bahama's

Tommy Bahama's Citrus Ginger Punch

A rum punch bowl concocted by Tommy Bahama's Restaurant & Marlin Bar. Perfect for celebrating National Rum Punch Day on Saturday, September 20!

3
Servings
805
Calories Per Serving
Deliver Ingredients

Ingredients

  • 11 Ounces Cruzan Light
  • 2.75 Ounces Lemon juice
  • 2.75 Ounces Lime juice
  • 2.75 Ounces Orange juice
  • 11 Ounces Ginger beer
  • 10 slices of fresh ginger
  • 2.75 Ounces Clement Creole Shrubb

Directions

Build in punch bowl, stir, and top with ginger beer. Garnish with orange, lemon & lime wheels.

Nutritional Facts

Total Fat
47g
67%
Sugar
48g
53%
Saturated Fat
6g
25%
Cholesterol
35mg
12%
Carbohydrate, by difference
95g
73%
Protein
7g
15%
Vitamin A, RAE
7µg
1%
Vitamin C, total ascorbic acid
16mg
21%
Vitamin K (phylloquinone)
73µg
81%
Calcium, Ca
85mg
9%
Choline, total
2mg
0%
Fiber, total dietary
2g
8%
Folate, total
90µg
23%
Iron, Fe
13mg
72%
Magnesium, Mg
9mg
3%
Niacin
3mg
21%
Phosphorus, P
38mg
5%
Selenium, Se
5µg
9%
Sodium, Na
1297mg
86%
Water
128g
5%

Ham Shopping Tip

Bone-in cuts tend to be slightly less expensive than their boneless counterparts, and have more flavor.

Ham Cooking Tip

According to the USDA, the recommended internal temperature for cooked pork should be 145 degrees Fahrenheit.