Tommy Bahama Mole Margarita

Name: Tommy Bahama Mole Margarita
Ingredients: 2 parts tanteo(r) cocoa tequila; 1 part grand marnier(r); 2 parts scratch sour mix; 2 drops of mole bitters; 1 teaspoon ground coffee; 2 tablespoon kosher salt; 1 teaspoon sugar

Madeline Monaco|July 2, 2013 3:30 pm EST

4 (1 ratings)

Print

This comes from Tommy Bahama Restaurant & Bar, which knows a thing or two about margaritas. The restaurant invites customers to sit back and enjoy the island lifestyle and escape the hustle and bustle of the city. The chef's eclectic, tropical cocktails are available at the bars, like the Mole Margarita. This unique margarita is a south-of-the-border taste sensation! Tanteo® Cocoa Tequila, mole bitters, Grand Marnier® and scratch sour mix are shaken and poured over ice into a glass rimmed with a savory mix of coffee, salt and sugar.

Servings

1

Ingredients

2 parts tanteo(r) cocoa tequila
1 part grand marnier(r)
2 parts scratch sour mix
2 drops of mole bitters
1 teaspoon ground coffee
2 tablespoon kosher salt
1 teaspoon sugar

Directions

Pour all ingredients into a Boston shaker, add ice and shake until blended. Pour into a double rocks glass rimmed with coffee, salt & sugar blend.
Please drink responsibly.
Mix ingredients together. Pour onto a plate, rub rim of glass with an orange slice and dip glass into mixture.