4.5
2 ratings

Creamy Tomato Soup

A rich, creamy tomato soup perfect for a quick dinner
Creamy tomato soup

This tomato soup is thick, creamy and full of nutritious vitamins. If you don't like canned tomatoes, feel free to use fresh. 

6
Servings
110
Calories Per Serving

Ingredients

  • 2 Tablespoons unsalted butter
  • 1 small onion
  • 1 Tablespoon all-purpose flour
  • 1-28 Ounce can whole tomatoes, drained, 3 cups juice reserved
  • 1 Teaspoon tomato paste
  • 1 Tablespoon brandy
  • 1/4 Teaspoon smoked paprika
  • 1 Cup chicken stock
  • 1/4 Cup heavy cream
  • salt and pepper

Directions

In a large pot, over medium heat, melt butter. Add onions and shallots, cook until translucent, about 20 minutes.

Add flour and continue to cook for 1 minute.

Add tomatoes, tomato paste, brandy, paprika, and stock. Simmer for 45 minutes.

Take the soup off of the heat and add the cream. 

Blend and season with salt and pepper.

Nutritional Facts
Servings6
Calories Per Serving110
Total Fat8g13%
Sugar3gN/A
Saturated5g24%
Cholesterol25mg8%
Protein2g4%
Carbs7g2%
Vitamin A90µg10%
Vitamin B60.1mg6.1%
Vitamin C10mg16%
Vitamin D0.1µgN/A
Vitamin E0.7mg3.5%
Vitamin K3µg4%
Calcium37mg4%
Fiber2g7%
Folate (food)11µgN/A
Folate equivalent (total)14µg4%
Folic acid2µgN/A
Iron0.7mg3.6%
Magnesium12mg3%
Monounsaturated2gN/A
Niacin (B3)1mg6%
Phosphorus36mg5%
Polyunsaturated0.5gN/A
Potassium216mg6%
Sodium324mg14%
Thiamin (B1)0.4mg28.5%
Trans0.2gN/A
Zinc0.2mg1.4%