2 ratings

Creamy Tomato Soup

A rich, creamy tomato soup perfect for a quick dinner
Creamy tomato soup

This tomato soup is thick, creamy and full of nutritious vitamins. If you don't like canned tomatoes, feel free to use fresh. 


  • 2 Tablespoons unsalted butter
  • 1 small onion
  • 1 Tablespoon all-purpose flour
  • 1-28 Ounce can whole tomatoes, drained, 3 cups juice reserved
  • 1 Teaspoon tomato paste
  • 1 Tablespoon brandy
  • 1/4 Teaspoon smoked paprika
  • 1 Cup chicken stock
  • 1/4 Cup heavy cream
  • salt and pepper


In a large pot, over medium heat, melt butter. Add onions and shallots, cook until translucent, about 20 minutes.

Add flour and continue to cook for 1 minute.

Add tomatoes, tomato paste, brandy, paprika, and stock. Simmer for 45 minutes.

Take the soup off of the heat and add the cream. 

Blend and season with salt and pepper.