4.5
2 ratings

Creamy Tomato Soup

A rich, creamy tomato soup perfect for a quick dinner
Creamy tomato soup

This tomato soup is thick, creamy and full of nutritious vitamins. If you don't like canned tomatoes, feel free to use fresh. 

6
Servings
110
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Tablespoons unsalted butter
  • 1 small onion
  • 1 Tablespoon all-purpose flour
  • 1-28 Ounce can whole tomatoes, drained, 3 cups juice reserved
  • 1 Teaspoon tomato paste
  • 1 Tablespoon brandy
  • 1/4 Teaspoon smoked paprika
  • 1 Cup chicken stock
  • 1/4 Cup heavy cream
  • salt and pepper

Directions

In a large pot, over medium heat, melt butter. Add onions and shallots, cook until translucent, about 20 minutes.

Add flour and continue to cook for 1 minute.

Add tomatoes, tomato paste, brandy, paprika, and stock. Simmer for 45 minutes.

Take the soup off of the heat and add the cream. 

Blend and season with salt and pepper.

Nutritional Facts

Total Fat
8g
13%
Sugar
3g
N/A
Saturated Fat
5g
24%
Cholesterol
25mg
8%
Protein
2g
4%
Carbs
7g
2%
Vitamin A
90µg
10%
Vitamin B6
0.1mg
6.1%
Vitamin C
10mg
16%
Vitamin D
0.1µg
N/A
Vitamin E
0.7mg
3.5%
Vitamin K
3µg
4%
Calcium
37mg
4%
Fiber
2g
7%
Folate (food)
11µg
N/A
Folate equivalent (total)
14µg
4%
Folic acid
2µg
N/A
Iron
0.7mg
3.6%
Magnesium
12mg
3%
Monounsaturated
2g
N/A
Niacin (B3)
1mg
6%
Phosphorus
36mg
5%
Polyunsaturated
0.5g
N/A
Potassium
216mg
6%
Sodium
324mg
14%
Thiamin (B1)
0.4mg
28.5%
Trans
0.2g
N/A
Zinc
0.2mg
1.4%