Make this salad with peach and tomato season are in full swing.
Layer peach and tomatoes on a serving plate and add dollops of Burrata cheese. Drizzle with olive oil, garnish with torn basil and serve.
More Stories by Rachael Pack
Have lots to say?
Contribute your own article.
Know a great recipe worth sharing?
We want it. Post it now!
Enjoyed (or not enjoyed) a restaurant experience?
Write a review.
Tasted a bottle of wine you'd like to tell us about?