Tomato and Goat Cheese Puff Pastry Flatbread

Staff Writer
Tomato and Goat Cheese Puff Pastry Flatbread
Tomato and Goat Cheese Puff Pastry Flatbread
CherylStyle.com

Tomato and Goat Cheese Puff Pastry Flatbread

Watch This Recipe Video

Entertain with ease — make this no-fuss tomato flatbread recipe and get appetizers on the table in a snap. Open a bottle of prosecco and pass around some olives and fruit, and you've got a party going in no time.

Ready in
40 m
4
Servings
438
Calories Per Serving
Deliver Ingredients

Ingredients

  • All-purpose flour, for dusting
  • Salt and pepper, to taste
  • One 4-ounce package soft goat cheese, crumbled
  • 2-3 heirloom tomatoes, sliced
  • 2 cloves garlic, minced
  • 2 Tablespoons parsley, chopped
  • 1 sprig rosemary, chopped
  • 1 Teaspoon thyme, chopped
  • 1 sheet frozen puff pastry, thawed

Directions

Preheat the oven to 400 degrees and line a baking sheet with parchment paper.

Lightly dust a work surface and rolling pin with flour. Roll out the puff pastry thinly. Top with half of the goat cheese, garlic, parsley, thyme, and rosemary.

Layer the tomatoes on the pastry and sprinkle the remaining garlic and herbs on top. Scatter the goat cheese on top. Season with salt and pepper, to taste. Bake until golden brown, for about 15 minutes. Remove from the oven and let cool on the baking sheet for 5 minutes. Slice and serve.

Tomato Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Tomato Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

Nutritional Facts

Total Fat
30g
46%
Sugar
3g
N/A
Saturated Fat
10g
51%
Cholesterol
13mg
4%
Protein
11g
22%
Carbs
33g
11%
Vitamin A
124µg
14%
Vitamin B6
0.2mg
8.6%
Vitamin C
14mg
24%
Vitamin D
0.1µg
N/A
Vitamin E
0.8mg
4.1%
Vitamin K
48µg
61%
Calcium
66mg
7%
Fiber
2g
9%
Folate (food)
28µg
N/A
Folate equivalent (total)
100µg
25%
Folic acid
42µg
N/A
Iron
3mg
15%
Magnesium
27mg
7%
Monounsaturated
15g
N/A
Niacin (B3)
3mg
16%
Phosphorus
135mg
19%
Polyunsaturated
3g
N/A
Potassium
262mg
7%
Riboflavin (B2)
0.3mg
18.3%
Sodium
403mg
17%
Thiamin (B1)
0.3mg
20.7%
Zinc
0.8mg
5.2%

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