Tofu Holiday Fruitcake

Holiday guests won’t realize they’re eating tofu for dessert
Tofu Holiday Fruitcake

House Foods

Recipe Courtesy of House Foods

You won’t have to feel guilty about eating this version of a holiday class. Fruitcake can be dense, but the tofu gives it a light, smooth texture, and also boosts its protein content. 

12
Servings
282
Calories Per Serving
Deliver Ingredients

Ingredients

For the Fruitcake

  • 1/2 Package soft tofu, such as House Foods Premium Soft Tofu
  • 3/4 Cups sugar
  • 2 1/2 Cups cake flour
  • 2 Teaspoons vanilla extract
  • 3 Tablespoons orange juice
  • 3 Teaspoons baking powder
  • 1/4 Teaspoon salt
  • 1/4 Cup water
  • 1 Cup dried cranberries
  • 1 Cup chopped walnuts
  • 1/2 Cup dried apricots, chopped
  • 1/2 Cup dried apples, chopped

Directions

For the Fruitcake

In the food processor bowl, add tofu, sugar, vanilla, orange juice and water. Puree until smooth.

In a separate bowl, add flour, baking powder, and salt, and mix until well combined. Slowly fold the dry ingredients into the tofu mixture. Add fruit and walnuts, and fold again until well combined.

Transfer mix to a loaf pan and bake at 350F for between 45 minutes to one hour, or until golden brown.

Nutritional Facts

Total Fat
7g
11%
Sugar
25g
N/A
Saturated Fat
0.8g
3.8%
Protein
5g
10%
Carbs
51g
17%
Vitamin A
10µg
1%
Vitamin C
2mg
4%
Vitamin E
0.4mg
2.2%
Vitamin K
1µg
2%
Calcium
131mg
13%
Fiber
3g
10%
Folate (food)
27µg
N/A
Folate equivalent (total)
94µg
24%
Folic acid
39µg
N/A
Iron
3mg
17%
Magnesium
29mg
7%
Monounsaturated
1g
N/A
Niacin (B3)
2mg
12%
Phosphorus
195mg
28%
Polyunsaturated
5g
N/A
Potassium
185mg
5%
Riboflavin (B2)
0.2mg
9.5%
Sodium
146mg
6%
Sugars, added
12g
N/A
Thiamin (B1)
0.3mg
20.1%
Zinc
0.6mg
4.2%