Recipes

Tofu Banh Mi Sandwich

Tofu Banh Mi Sandwich
3.3 from 3 ratings
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Recipe Courtesy of House FoodsBanh mi's are Vietnamese sandwiches that have become international sensations, but there are few vegetarian varirations for this traditionally meat-centric sandwich. This recipe replaces meat with marinated tofu, while still including all the lovable fix-ins like pickled vegetables, thin slices of spicy jalapeno, and bright cilantro. Pile all the components on a crusty baguette, and chow down. Click here for 30 Sandwich Recipes Better Than Mom Used to MakeClick here for The Best Sandwich in Every State Gallery
Servings
4
servings
Ingredients
  • 1 package extra firm tofu, such as house foods, drained and pressed
  • 1 fresh baguette
  • 1 small daikon radish, sliced into matchsticks
  • 1 carrot, sliced into matchsticks
  • 1 cucumber, sliced into matchsticks
  • 1/2 jalapeno, sliced thin
  • 1 bunch cilantro
  • 2 tablespoon fat-free mayonnaise
  • 1/3 cup rice vinegar
  • 1 teaspoon brown sugar
  • 1 tablespoon olive oil
  • 1 1/2 tablespoon reduced sodium soy sauce
  • 1/2 lime, juiced
  • 1/2 teaspoon garlic, minced
  • 1/2 teaspoon ginger, grated
  • 1/2 teaspoon freshly cracked pepper
Directions
  1. Add olive oil, soy sauce, garlic, ginger, lime juice and pepper to a large bowl and whisk to combine. Cut tofu into ½ in. slices, additionally pat dry with paper towels and add to the sauce bowl to marinade.Meanwhile add vinegar, salt and sugar to a separate bowl. Add carrot, radish, jalapenos and cucumber (if using) to bowl and chill for 1 hour.Heat a grill pan over medium-high heat and add tofu. Pour remaining marinade over tofu and grill for 5 minutes on each side.Slice baguette into 4 equal portions. Toast baguette for a few minutes until lightly golden brown. Assemble sandwiches with a little mayo on each side of bread, 2 pieces of tofu, pickled veggies and top with cilantro.
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