- 3 square slabs of tofu
- 1 package ramen noodles, without spice packet
- 1/2 a medium avocado
- 1 hard-boiled egg
- 1 clove garlic, minced
- 1 Teaspoon lemon juice
- 2 Tablespoons miso paste
- 1 Tablespoon sesame oil
- 1 1/2 Teaspoon soy sauce
- 1/2 a red bell pepper, sliced
- Salt and black pepper, to taste
Cook ramen noodles according to package directions.
In a separate small bowl, mash 1/4 an avocado and combine with lemon juice.
Add the avocado mixture and miso to the water as it cooks the ramen.
In a separate pan, sauté the garlic, bell pepper, and tofu in sesame oil until tofu is browned on both sides.
Serve cooked ramen topped with tofu, red pepper, egg, remaining avocado, and soy sauce.