Roasted Potatoes with Rosemary

Try this roasted potatoes with rosemary
Roasted Potatoes with Rosemary


Try this roasted potatoes with rosemary recipe.


  • 1 Pound red bliss potatoes
  • 2 Cups canola oil
  • 6 garlic cloves, unpeeled
  • 2 large sprigs of fresh rosemary
  • Salt, to taste
  • Pepper, to taste


Preheat oven to 350 degrees.

Bring a large pot of salted water to a boil, cut potatoes into 1 inch pieces. Drop potatoes into boiling water and allow to blanche for 5 minutes, drain potatoes and allow to dry.

Heat a large sauté pan with canola oil to medium temperature. Add potatoes and allow to caramelize for approximately 4 minutes. Add garlic cloves and place pan into oven, allow potatoes to roast until cooked through and browned evenly.

Remove potatoes from oven and add the 1 tablespoon of butter and minced rosemary.

Allow butter to melt and incorporate well with the potatoes and rosemary.

Adjust the seasoning with salt and pepper. Drain on paper towels and serve.


Roasted Potato Shopping Tip

Only buy potatoes that are firm, intact, and without any sprouts or green parts.

Roasted Potato Cooking Tip

Potatoes oxidize quickly; have bowl a full of cold water to put your potatoes after cutting them in order stop them from oxidizing.