- 16 Ounces fresh strawberries, hulled and quartered
- 2 Tablespoons sugar
- 2 Tablespoons butter
- 8 slices of pound cake
- Whipped cream
Place the strawberries in a bowl with sugar and thoroughly mix until all of the strawberries are coated. Set aside.
Cook the pound cake slices on medium-high heat with the two tablespoons of butter, about one minute on each side.
To assemble: Place one slice of pound cake on the bottom of a bowl, add whipped cream and strawberries, and repeat.