Toasted Pound Cake With Macerated Strawberries And Whipped Cream

Toasted Pound Cake With Macerated Strawberries And Whipped Cream
5 from 1 ratings
This recipe is a breeze to make. The pound cake gets a toasted flavor from being pan-fried, and you can top it with as many strawberries and as much whipped cream as you want.
Servings
4
servings
Ingredients
  • 16 ounce fresh strawberries, hulled and quartered
  • 2 tablespoon sugar
  • 2 tablespoon butter
  • 8 slices of pound cake
  • whipped cream
Directions
  1. Place the strawberries in a bowl with sugar and thoroughly mix until all of the strawberries are coated. Set aside.
  2. Cook the pound cake slices on medium-high heat with the two tablespoons of butter, about one minute on each side.
  3. To assemble: Place one slice of pound cake on the bottom of a bowl, add whipped cream and strawberries, and repeat.