This recipe is a breeze to make. The pound cake gets a toasted flavor from being pan-fried, and you can top it with as many strawberries and as much whipped cream as you want.
Place the strawberries in a bowl with sugar and thoroughly mix until all of the strawberries are coated. Set aside.
Cook the pound cake slices on medium-high heat with the two tablespoons of butter, about one minute on each side.
To assemble: Place one slice of pound cake on the bottom of a bowl, add whipped cream and strawberries, and repeat.