Toasted Pound Cake with Macerated Strawberries and Whipped Cream

This recipe is a breeze to make. The pound cake gets a toasted flavor from being pan-fried, and you can top it with as...

Milagros Cruz

This recipe is a breeze to make. The pound cake gets a toasted flavor from being pan-fried, and you can top it with as many strawberries and as much whipped cream as you want.

4
Servings
Deliver Ingredients

Ingredients

  • 16 Ounces fresh strawberries, hulled and quartered
  • 2 Tablespoons sugar
  • 2 Tablespoons butter
  • 8 slices of pound cake
  • Whipped cream

Directions

Place the strawberries in a bowl with sugar and thoroughly mix until all of the strawberries are coated. Set aside.

Cook the pound cake slices on medium-high heat with the two tablespoons of butter, about one minute on each side.

To assemble: Place one slice of pound cake on the bottom of a bowl, add whipped cream and strawberries, and repeat.

Pound Cake Shopping Tip

If you're looking for a smoother texture in your finished product, try using confectioners' sugar (also known as 10x sugar) instead of granulated sugar.

Pound Cake Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.