The Toasted Macaroon Cocktail

The Toasted Macaroon Cocktail
Staff Writer
Courtesy of Partida Tequila.

The Toasted Macaroon cocktail.

Better have some real toasted macaroons on hand, as this cocktail (made with Partida tequila and Frangelico) will only make you crave them more. Click here for more ways to drink your dessert. 

1
Servings
123
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Ounce coconut milk
  • 1-1 1/2 Ounce coconut rum
  • 1/4 Ounce Licor 43
  • 1/2 Ounce Partida Blanco Tequila
  • 1/2 Ounce Frangelico

Directions

Combine ingredients in a shaker and shake with ice. Strain into a glass filled with ice and garnish with toasted coconut shavings on top.

Nutritional Facts

Total Fat
8g
11%
Sugar
8g
9%
Saturated Fat
5g
21%
Cholesterol
15mg
5%
Carbohydrate, by difference
8g
6%
Protein
5g
11%
Vitamin A, RAE
43µg
6%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
161mg
16%
Choline, total
9mg
2%
Folate, total
3µg
1%
Magnesium, Mg
11mg
3%
Phosphorus, P
113mg
16%
Selenium, Se
4µg
7%
Sodium, Na
131mg
9%
Vitamin D (D2 + D3)
1µg
7%
Water
48g
2%
Zinc, Zn
1mg
13%

Cocktail Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Cocktail Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.