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The Toasted Macaroon Cocktail

Staff Writer
Courtesy of Partida Tequila.

The Toasted Macaroon cocktail.

Better have some real toasted macaroons on hand, as this cocktail (made with Partida tequila and Frangelico) will only make you crave them more. Click here for more ways to drink your dessert. 

Deliver Ingredients


  • 1 Ounce coconut milk
  • 1-1 1/2 Ounce coconut rum
  • 1/4 Ounce Licor 43
  • 1/2 Ounce Partida Blanco Tequila
  • 1/2 Ounce Frangelico


Combine ingredients in a shaker and shake with ice. Strain into a glass filled with ice and garnish with toasted coconut shavings on top.

Cocktail Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Cocktail Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.