- 1 Cup heavy cream
- 8 Ounces white baking chocolate, chopped
- 4 Cups half-and-half
- 2 Tablespoons McCormick Coconut Extract With Other Natural Flavors
- 1 Teaspoon McCormick All Natural Pure Vanilla Extract
- 1/2 Cup toasted coconut
Place heavy cream and white chocolate in medium saucepan.
Cook and stir on medium heat until chocolate is melted.
Add half-and-half and extracts.
Cook and stir until heated through.
Top with whipped cream, if desired.
Sprinkle with toasted coconut.