4.5
2 ratings

Toasted Coconut White Hot Chocolate

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Toasted Coconut White Hot Chocolate
Photo courtesy of McCormick.

Wow holiday guests with homemade white hot chocolate, infused with the rich flavors of McCormick coconut and pure vanilla extracts. Sprinkle with toasted coconut for a festive finish.

Recipe courtesy of McCormick.

Ingredients

  • 1 Cup heavy cream
  • 8 Ounces white baking chocolate, chopped
  • 4 Cups half-and-half
  • 2 Tablespoons McCormick Coconut Extract With Other Natural Flavors
  • 1 Teaspoon McCormick All Natural Pure Vanilla Extract
  • 1/2 Cup toasted coconut

Directions

Place heavy cream and white chocolate in medium saucepan.

Cook and stir on medium heat until chocolate is melted.

Add half-and-half and extracts.

Cook and stir until heated through.

Top with whipped cream, if desired.

Sprinkle with toasted coconut.

Nutritional Facts
Servings6
Calories Per Serving621
Total Fat56g86%
Sugar9gN/A
Saturated35g100%
Cholesterol115mg38%
Protein11g23%
Carbs20g7%
Vitamin A320µg36%
Vitamin B120.6µg25.2%
Vitamin C2mg2%
Vitamin D0.6µg4%
Vitamin E1mg7%
Vitamin K7µg6%
Calcium235mg23%
Fiber7g28%
Folate (food)19µgN/A
Folate equivalent (total)19µg5%
Iron7mg38%
Magnesium145mg35%
Monounsaturated16gN/A
Niacin (B3)0.7mg4.4%
Phosphorus339mg48%
Polyunsaturated2gN/A
Potassium584mg12%
Riboflavin (B2)0.3mg24.9%
Sodium92mg4%
Thiamin (B1)0.1mg10.5%
Water158gN/A
Zinc5mg42%