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Toasted Coconut White Hot Chocolate

Toasted Coconut White Hot Chocolate
Photo courtesy of McCormick.

Wow holiday guests with homemade white hot chocolate, infused with the rich flavors of McCormick coconut and pure vanilla extracts. Sprinkle with toasted coconut for a festive finish.

Recipe courtesy of McCormick.


  • 1 Cup heavy cream
  • 8 Ounces white baking chocolate, chopped
  • 4 Cups half-and-half
  • 2 Tablespoons McCormick Coconut Extract With Other Natural Flavors
  • 1 Teaspoon McCormick All Natural Pure Vanilla Extract
  • 1/2 Cup toasted coconut


Place heavy cream and white chocolate in medium saucepan.

Cook and stir on medium heat until chocolate is melted.

Add half-and-half and extracts.

Cook and stir until heated through.

Top with whipped cream, if desired.

Sprinkle with toasted coconut.