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Toasted Almond & Vanilla Arancini

Created by chef Antonia Lofaso for Breyers

This clever ice cream dish uses Breyers' vanilla ice cream to mimic a classic savory Italian dish: arancini.


  • 4 Tablespoons whole unsalted almonds or hazelnuts, chopped, and toasted
  • 1 Tablespoon amoretti cookies,toasted and crushed
  • 1/2 Cup Breyers' Natural Vanilla Ice Cream


Scoop the ice cream and place on a baking sheet to harden in the freezer for 10 minutes. Next, mix toasted, chopped nuts and amoretti cookies together in a bowl. Dredge the frozen ice cream balls in nut/cookie mixture and refreeze for another five minutes before serving.