The Tiramisu Cocktail

The Tiramisu Cocktail
Staff Writer
Aaron Johnson

The Tiramisu cocktail.

Yes, you read that right: you can in fact drink your tiramisu. The Tiramisu cocktail is made by chef Walter Pisano of Tulio Ristorante in Seattle. Click here for more ways to drink your dessert. 

1
Servings
Deliver Ingredients

Ingredients

  • Myers rum
  • Kaluha
  • Godiva Chocolate
  • Espresso
  • Tiramisu cream

Directions

Combine all ingredients. Dust with chocolate. Garnish with a thinly sliced toasted lady finger.

Tiramisu Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Tiramisu Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.

Tiramisu Wine Pairing

Sweet chenin blanc, muscat, or amontillado sherry with nut-based desserts; sauternes or sweet German wines with pound cake, cheesecake, and other mildly sweet desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines with sweeter desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines, port, madeira, late-harvest zinfandel, or cabernet sauvignon or cabernet franc with chocolate desserts.