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Tipsy Toasted Marshmallow Strawberry Shortcakes

Name: Tipsy Toasted Marshmallow Strawberry Shortcakes
Yield: 8
Ingredients: 8 slices of pound cake, cut three fourths of an inch thick; 2 cup sliced strawberries; ½ cup sugar; 2 tablespoon rum; 2 cup marshmallow fluff, warmed briefly in microwave

August 27, 2015

Carlton Jared Lockett

Make a tasty twist on the classic strawberry shortcake. Shake things up by broiling marshmallows on top of this treat.

Servings

256

Calories Per Serving

Ingredients

8 slices of pound cake, cut three fourths of an inch thick
2 Cups sliced strawberries
½ Cup sugar
2 Tablespoons rum
2 Cups marshmallow fluff, warmed briefly in microwave

Directions

In a medium bowl, toss berries with sugar. Add rum and stir to combine. Let sit 10 minutes.

Divide berries among shortcakes, making sure to douse with accumulated juices. Top each with a dollop of marshmallow. Toast with kitchen torch or under broiler. Serve.

Nutritional Facts

Servings8

Calories Per Serving256

Total Fat4g7%

Sugar25gN/A

Saturated1g7%

Cholesterol20mg7%

Protein2g4%

Carbs52g17%

Vitamin A21µg2%

Vitamin B120.1µg1.8%

Vitamin C24mg41%

Vitamin D0.2µg0.1%

Vitamin E0.3mg1.6%

Vitamin K1µg2%

Calcium21mg2%

Fiber1g4%

Folate (food)18µgN/A

Folate equivalent (total)26µg6%

Folic acid4µgN/A

Iron0.6mg3.5%

Magnesium8mg2%

Monounsaturated0.9gN/A

Niacin (B3)0.6mg3.2%

Phosphorus52mg7%

Polyunsaturated1gN/A

Potassium109mg3%

Sodium124mg5%

Sugars, added12gN/A

Zinc0.2mg1.3%