August 27, 2015
Make a tasty twist on the classic strawberry shortcake. Shake things up by broiling marshmallows on top of this treat.
Ingredients
- 8 slices of pound cake, cut three fourths of an inch thick
- 2 Cups sliced strawberries
- ½ Cup sugar
- 2 Tablespoons rum
- 2 Cups marshmallow fluff, warmed briefly in microwave
Directions
In a medium bowl, toss berries with sugar. Add rum and stir to combine. Let sit 10 minutes.
Divide berries among shortcakes, making sure to douse with accumulated juices. Top each with a dollop of marshmallow. Toast with kitchen torch or under broiler. Serve.
Nutritional Facts
Servings8
Calories Per Serving256
Total Fat4g7%
Sugar25gN/A
Saturated1g7%
Cholesterol20mg7%
Protein2g4%
Carbs52g17%
Vitamin A21µg2%
Vitamin B120.1µg1.8%
Vitamin C24mg41%
Vitamin D0.2µg0.1%
Vitamin E0.3mg1.6%
Vitamin K1µg2%
Calcium21mg2%
Fiber1g4%
Folate (food)18µgN/A
Folate equivalent (total)26µg6%
Folic acid4µgN/A
Iron0.6mg3.5%
Magnesium8mg2%
Monounsaturated0.9gN/A
Niacin (B3)0.6mg3.2%
Phosphorus52mg7%
Polyunsaturated1gN/A
Potassium109mg3%
Sodium124mg5%
Sugars, added12gN/A
Zinc0.2mg1.3%