Tipsy Toasted Marshmallow Strawberry Shortcakes
Tipsy Toasted Marshmallow Strawberry Shortcakes
Make a tasty twist on the classic strawberry shortcake. Shake things up by broiling marshmallows on top of this treat.
Servings
8
servings
Ingredients
- 8 slices of pound cake, cut three fourths of an inch thick
- 2 cup sliced strawberries
- ½ cup sugar
- 2 tablespoon rum
- 2 cup marshmallow fluff, warmed briefly in microwave
Directions
- In a medium bowl, toss berries with sugar. Add rum and stir to combine. Let sit 10 minutes.
- Divide berries among shortcakes, making sure to douse with accumulated juices. Top each with a dollop of marshmallow. Toast with kitchen torch or under broiler. Serve.