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Tipsy Toasted Marshmallow Strawberry Shortcakes

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Make a tasty twist on the classic strawberry shortcake. Shake things up by broiling marshmallows on top of this treat.

Make a tasty twist on the classic strawberry shortcake. Shake things up by broiling marshmallows on top of this treat.

Ingredients

  • 8 slices of pound cake, cut three fourths of an inch thick
  • 2 Cups sliced strawberries
  • ½ Cup sugar
  • 2 Tablespoons rum
  • 2 Cups marshmallow fluff, warmed briefly in microwave

Directions

In a medium bowl, toss berries with sugar. Add rum and stir to combine. Let sit 10 minutes.

Divide berries among shortcakes, making sure to douse with accumulated juices. Top each with a dollop of marshmallow. Toast with kitchen torch or under broiler. Serve.