1 chayote squash or peeled cucumber is squash in unavailable
1 diced onion
2 cloves of garlic minced
2 qts. chicken broth
Fish sauce to taste
1 piece of ginger sliced thin and julienned
1 bunch watercress halved
In a pot sweat onions garlic and ginger until aromatic. Add chicken skin side down and give a quick sauté. Add chicken broth and simmer until chicken is almost cooked. Add chayote squash and cook until almost tender. Add watercress and season with salt and fish sauce to taste.