The Tiger Lily Punch
Perfect for Halloween parties, the Tiger Lily is made with Hendrick's gin, Lillet Rose, and green tea. Click here for more Halloween punch recipes.
- 3 parts Hendrick’s Gin
- 2 parts fresh lemon juice
- 2 parts simple syrup
- 2 parts water
- 5 parts weak green tea (1 bag per 14 ounces of water)
- 1 part Lillet Rose
- Angostura bitters to taste
- Cucumber wheels and lemon peels to garnish
Build ingredients in a punch bowl and add a large ice block. Apply bitters to taste, garnish, and stir well for 1 minute to dilute. Serve to your guests and enjoy.