The Tiger Lily Punch

The Tiger Lily Punch
Staff Writer
Courtesy of William Grant & Sons

The Tiger Lily punch.

Perfect for Halloween parties, the Tiger Lily is made with Hendrick's gin, Lillet Rose, and green tea. Click here for more Halloween punch recipes. 


  • 3 parts Hendrick’s Gin
  • 2 parts fresh lemon juice
  • 2 parts simple syrup
  • 2 parts water
  • 5 parts weak green tea (1 bag per 14 ounces of water)
  • 1 part Lillet Rose
  • Angostura bitters to taste
  • Cucumber wheels and lemon peels to garnish


Build ingredients in a punch bowl and add a large ice block. Apply bitters to taste, garnish, and stir well for 1 minute to dilute. Serve to your guests and enjoy.