Thin Mints and Cream Milk Shake

Use up your leftover Girl Scout Cookies with this Thin Mints and Cream Milk Shake recipe
Thin Mints and Cream Milk Shake

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Thin Mints and Cream Milk Shake

This twist on a classic cookies and cream milkshake swaps the usual chocolate wafer for these mint-infused chocolate-coated wafer cookies. 

2
Servings
383
Calories Per Serving
Deliver Ingredients

Ingredients

  • 5 Thin Mint cookies
  • 2 Cups vanilla ice cream, slightly softened
  • 1/4 Cup milk

Directions

Combine the cookies, ice cream, and milk in a blender and blend until a thick, milkshake consistency. Garnish with whipped cream and more cookie crumbles if you desire.

Nutritional Facts

Total Fat
6g
9%
Sugar
36g
40%
Saturated Fat
2g
8%
Cholesterol
15mg
5%
Carbohydrate, by difference
81g
62%
Protein
9g
20%
Vitamin A, RAE
207µg
30%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
92mg
9%
Choline, total
6mg
1%
Folate, total
25µg
6%
Magnesium, Mg
24mg
8%
Niacin
1mg
7%
Phosphorus, P
77mg
11%
Selenium, Se
3µg
5%
Sodium, Na
305mg
20%
Water
128g
5%
Zinc, Zn
1mg
13%

Mint Shopping Tip

Keep both fresh herbs and dried herbs on hand. Dry herbs will last a long time, while fresh herbs have a short shelf-life.

Mint Cooking Tip

If you want the flavor of herbs in your food without the actual pieces, wrap them in cheese cloth and cook; discard before eating.