Thin Mint Pound Cake

Use up your leftover Girl Scout Cookies with Thin Mint Pound Cake recipe
Thin Mint Pound Cake

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Thin Mint Pound Cake

Serve this Thin Mint pound cake with coffee for the perfect end to your meal. The chocolate cake and minty cookies pair together perfectly.

14
Servings
385
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 package yellow cake mix
  • 1 package instant chocolate pudding mix
  • 1/2 Cup white sugar
  • 3/4 Cups water
  • 3/4 Cups vegetable oil
  • 4 eggs, beaten
  • 1 Cup sour cream
  • 1/2 Cup Thin Mint cookies, crushed
  • 2 Tablespoons confectioners’ sugar, for serving

Directions

Preheat the oven to 350 degrees F.

Brush a 10-inch Bundt pan with butter and coat with flour, and set aside.

Combine the cake mix, pudding mix, and sugar in a bowl. Stir to combine. Incorporate the water, oil, and eggs. Once combined, fold in the sour cream and crushed cookies.

Bake for about 1 hour or until a toothpick comes out clean when inserted in the center of the cake. Cool in the pan for about 10 minutes before removing. Allow the cake to continue to cool on a wire rack before dusting with the confectioners’ sugar and serving. 

Mint Shopping Tip

Keep both fresh herbs and dried herbs on hand. Dry herbs will last a long time, while fresh herbs have a short shelf-life.

Mint Cooking Tip

If you want the flavor of herbs in your food without the actual pieces, wrap them in cheese cloth and cook; discard before eating.

Nutritional Facts

Total Fat
20g
31%
Sugar
29g
N/A
Saturated Fat
5g
24%
Cholesterol
59mg
20%
Protein
4g
8%
Carbs
49g
16%
Vitamin A
59µg
7%
Vitamin B12
0.2µg
3.3%
Vitamin C
0.2mg
0.3%
Vitamin D
0.3µg
0.1%
Vitamin E
3mg
16%
Vitamin K
2µg
2%
Calcium
108mg
11%
Fiber
0.7g
2.8%
Folate (food)
12µg
N/A
Folate equivalent (total)
51µg
13%
Folic acid
23µg
N/A
Iron
1mg
7%
Magnesium
14mg
4%
Monounsaturated
11g
N/A
Niacin (B3)
1mg
5%
Phosphorus
171mg
24%
Polyunsaturated
3g
N/A
Potassium
90mg
3%
Riboflavin (B2)
0.2mg
11.1%
Sodium
448mg
19%
Sugars, added
12g
N/A
Thiamin (B1)
0.1mg
7.4%
Trans
0.2g
N/A
Zinc
0.4mg
2.9%